Do you love the taste of Chinese food? If so, you’re going to love this delicious hui hui chicken recipe. This dish is a classic Chinese favorite that is sure to please your taste buds. It’s easy to make and it only takes a few minutes to prepare.
Look no further than this Hui Hui chicken dish. Tossed in a simple soy sauce mixture, this chicken is perfect for a quick and healthy weeknight meal. So, what are you waiting for? Try this amazing recipe today!
What Is Hui Hui Chicken Recipe?
Hui hui chicken is a classic Chinese dish that is made with chicken, vegetables, and a variety of seasonings. The dish gets its name from the fact that it is often served with rice or noodles. It is a popular dish because it is both healthy and delicious.
This recipe for hui hui chicken is a great option for those who are looking for a quick and healthy meal. The chicken is cooked in a simple soy sauce mixture, which gives it a delicious flavor. The dish is also packed with healthy vegetables, making it a great option for those who are looking for a nutritious meal.
Best Seasonings For Hui Hui Chicken Recipe
When it comes to seasonings, there are a few options that you can choose from. The most popular option is to use soy sauce, which will give the chicken a delicious flavor. You can also add garlic, ginger, and green onions to the dish for an extra kick of flavor. If you want to keep things simple, you can just use salt and pepper to season the chicken.
There are a few different seasonings that you can use to give this chicken dish a unique flavor. Some of the best options include:
Soy sauce – This is the key ingredient in this dish and it gives the chicken a delicious savory flavor.
Garlic – Garlic adds a bit of spice to the dish and gives it a nice depth of flavor.
Ginger – Ginger is a classic Chinese seasoning that adds a touch of sweetness to the dish.
Green onions – Green onions add a bit of color and freshness to the dish.
Read Also: How to cook chicken sausage? Easy Recipe!
Hui Hui Chicken Marinade
Hui Hui Chicken is best when allowed to sit in a marinade. The Marinade helps to tenderize the chicken and also adds flavor. Hui Hui Chicken can be made with various types of marinades, but we recommend our Hui Hui Chicken Marinade.
This Marinade is made with a blend of soy sauce, rice wine, sesame oil, and other spices. It is perfect for Hui Hui Chicken and will help to keep the chicken moist and flavorful.
To use our Hui Hui Chicken Marinade, simply combine all of the ingredients in a bowl and whisk together. Then, add the chicken to the bowl and coat it evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight if possible.
When ready to cook, remove the chicken from the refrigerator and let it come to room temperature. Then, cook according to your desired method. Our Hui Hui Chicken Marinade is the perfect way to ensure that your Hui Hui Chicken is moist, flavorful, and delicious.
So, whether you’re looking for a quick and easy weeknight meal or a flavorful addition to your weekend BBQ, the Hui Hui Chicken Marinade is sure to please.
What Type Of Chicken Should I Use?
The type of chicken that you use for this recipe is up to you. You can use either boneless or bone-in chicken. If you are using boneless chicken, you will need to cut it into small pieces before cooking it. If you are using bone-in chicken, you can leave the pieces whole.
No matter what type of chicken you use, be sure to cook it until it is fully cooked through. You can check the chicken by inserting a knife into the thickest part of the chicken. If the knife comes out clean, the chicken is fully cooked.
How Long Does It Take To Cook The Hui Hui Chicken?
The Hui Hui Chicken will take about 10 minutes to cook. If you are using boneless chicken, it may take slightly less time to cook. If you are using bone-in chicken, it may take slightly longer to cook.
You can check the chicken by inserting a knife into the thickest part of the chicken. If the knife comes out clean, the chicken is fully cooked.
Can I Make This Chicken In Advance?
Yes, you can make this chicken in advance. Simply prepare the dish according to the recipe instructions and then refrigerate it until you are ready to cook it. When you are ready to cook the chicken, simply remove it from the refrigerator and cook it according to the recipe instructions.
This chicken dish is also freezer-friendly. Simply prepare the dish according to the recipe instructions and then freeze it in an airtight container. When you are ready to eat it, thaw it overnight in the refrigerator and then cook it according to the recipe instructions.
How to Make Hui Hui Chicken Recipe
Hui Hui Chicken is a mouthwatering dish that is perfect for any occasion. The chicken is marinated in a special blend of spices and then fried to perfection.
The result is a juicy, flavorful chicken that will have your guests asking for more. If you are looking for a dish that is sure to impress, then look no further than Hui Hui Chicken.
In addition to being delicious, this dish is also very easy to make. Simply follow the recipe below and you will be able to enjoy a delicious meal in no time.
Hui Hui Grilled Chicken Recipe
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Directions:
1. In a large resealable bag, combine soy sauce, honey, vegetable oil, garlic, ginger, and black pepper. Add chicken pieces and seal the bag. Marinate in the refrigerator for at least 2 hours, up to 24 hours.
2. Preheat the grill to medium-high heat.
3. Grill chicken for 8 to 10 minutes per side, or until cooked through. Baste with marinade during cooking, if desired.
4. Serve chicken pieces with remaining marinade. Enjoy!
Nutrition Information:
Calories: 190 | Protein: 18g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 73mg | Sodium: 505mg | Carbohydrates: 11g | Sugar: 10g | Fiber: 0g | WW Freestyle Points: 4
Hui Hui Grilled Chicken is a quick and easy recipe that is perfect for a summer cookout. The chicken is marinated in a sweet and savory sauce, then grilled to perfection. Serve with the remaining marinade for added flavor.
Recipe – Baked Hui Hui Chicken In The Oven
Huli Huli chicken is a Hawaiian dish that is typically grilled. The chicken is marinated in a sweet and savory sauce, then grilled until it is cooked through.
Huli Huli chicken is often served with rice and pineapple salsa. If you are eager to try Huli Huli chicken but don’t have a grill on hand, no worries. You can bake Huli Huli chicken thighs in the oven for comparable flavor!
You can even try a marinated whole chicken using this method if you wanted to. Check out the following way to prepare delicious Huli Huli chicken using the same ingredients as your standard oven.
Baked Hui Hui Chicken Recipe:
This Baked Huli Huli Chicken recipe is a delicious way to enjoy the popular Hawaiian dish without needing a grill.
The chicken thighs are marinated in a sweet and savory sauce, then baked in the oven until they are cooked through.
The pineapple juice helps to caramelize the sauce as it bakes, making for a delicious and easy meal.
Ingredients:
-6 chicken thighs (skinless, boneless)
-1/2 cup ketchup
-1/4 cup brown sugar
-1/4 cup soy sauce
-1 tablespoon rice vinegar
-2 cloves garlic (minced)
-1 teaspoon fresh ginger (grated)
-1/4 teaspoon red pepper flakes
-1/4 teaspoon black pepper
-1/2 cup pineapple juice
-1/4 cup green onions (sliced)
-1/4 cup cilantro (chopped)
-1 lime (cut into wedges)
Baked Huli Huli Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together ketchup, brown sugar, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, and black pepper.
3. Reserve 1/4 cup of the marinade and set it aside.
4. Add chicken thighs to the bowl and coat with the remaining marinade. Let chicken marinate for at least 30 minutes, up to overnight.
5. When ready to bake, line a baking sheet with foil and spray with cooking spray.
6. Place chicken on the prepared baking sheet and bake in preheated oven for 25 minutes.
7. Brush chicken with the reserved marinade and bake for an additional 5-10 minutes, or until the chicken is cooked through.
8. Garnish with pineapple juice, green onions, cilantro, and lime wedges before serving. Enjoy!
This recipe yields 4 servings of delicious Huli Huli chicken. The chicken thighs come out perfectly cooked and full of flavor. The marinade is sweet and savory, and pairs well with the rice and pineapple salsa. If you are looking for an easy and tasty chicken recipe, give this Baked Huli Huli Chicken a try! You won’t be disappointed.
Nutrition:
- Calories: 400
- Fat: 14 g
- Saturated Fat: 3.5 g
- Cholesterol: 107 mg
- Sodium: 1560 mg
- Carbohydrates: 29 g
- Fiber: 1 g
- Sugar: 22 g
- Protein: 32 g
This recipe is adapted from allrecipes.com.
Recipe – Hui Hui Chicken In the Instant Pot
This Hui Hui Chicken recipe is a delicious, sticky, and slightly sweet chicken dish that is perfect for a weeknight meal. The Instant Pot makes it super simple to make and the sauce can be used to top rice or noodles. Serve with a side of steamed broccoli or green beans for a complete meal.
Ingredients:
-1 lb chicken thighs
-1 cup hui yuan (Chinese date syrup)
-1/2 cup soy sauce
-1/4 cup Shaoxing wine
-3 cloves garlic, minced
-1 thumb ginger, peeled and grated
-1 green onion, white and light green parts only
-1 star anise
-1 cinnamon stick
-1/2 tsp five spice powder
Instant Pot Hui Hui Chicken Instructions
1. Add all ingredients to the Instant Pot.
2. Set the Instant Pot to manual high pressure for 15 minutes. Make sure the valve is set to sealing.
3. Once the timer beeps, let the pressure release naturally for 10 minutes, then use the quick release to release any remaining pressure.
4. Carefully open the lid and transfer the chicken to a plate or bowl.
5. Strain the sauce and discard the solids. Return the sauce to the pot and turn it on to sauté mode. Let it simmer until it has reduced by half. Serve with the chicken!
Nutrition Information:
- Calories: 620
- Fat: 28 g
- Saturated Fat: 8 g
- Cholesterol: 216 mg
- Sodium: 2460 mg
- Potassium: 738 mg
- Carbohydrates: 41 g
- Fiber: 1 g
- Sugar: 33 g protein 40 g vitamin a 5.4 % vitamin c 2 % calcium 4.4 % iron 16.5 %
Hui Hui Chicken In Air Fryer
This Hui Hui Chicken recipe is a delicious and easy way to make chicken in your air fryer. The chicken strips are coated in a flour mixture and then drizzled with a honey sriracha sauce. They are cooked until golden brown and crispy. Serve immediately for a delicious and easy meal!
Ingredients:
-1 lb chicken breast, cut into small strips
-1/2 cup all-purpose flour
-2 tablespoons paprika
-1 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons olive oil
-1/4 cup honey
-3 tablespoons sriracha sauce
-1 tablespoon sesame seeds
Instructions:
1. Preheat your air fryer to 400 degrees F.
2. In a large bowl, whisk together the flour, paprika, garlic powder, salt and black pepper.
3. Add the chicken strips to the bowl and toss to coat in the flour mixture.
4. In a small bowl, whisk together the olive oil, honey, sriracha sauce and sesame seeds.
5. Add the chicken strips to the air fryer basket and drizzle with the honey sriracha sauce.
6. Cook for 15-20 minutes, or until the chicken is cooked through. Serve immediately. Enjoy!
Nutrition Information:
- Calories: 280
- Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 72 mg
- Sodium: 505 mg
- Carbohydrates: 22 g
- Fiber: 1 g
- Sugar: 10 g
- Protein: 20 g
The nutrition information provided is only estimates based on an online nutritional calculator. please consult a licensed dietician or physician for accurate information.
Hui Hui Chicken Recipe Variations
There are many different ways that you can vary this hui hui chicken recipe. If you are looking for a more traditional version of the dish, you can substitute the chicken for beef or pork. You can also add different vegetables to the dish, such as broccoli, carrots, or peppers.
If you are looking for a more flavorful version of the dish, you can add different spices to the soy sauce mixture. For example, you can add ginger, garlic, or even red pepper flakes. This will give the dish a bit of a kick and make it even more delicious.
No matter how you choose to make this hui hui chicken recipe, you are sure to love the results. This dish is a quick and easy way to get a delicious meal on the table in no time. So, what are you waiting for? Try this recipe today and enjoy!
Tips And Tricks For A Better Recipe
-If you are using frozen chicken breast, make sure to thaw them completely before cutting into strips. This will help the chicken cook evenly.
-If you want a crispy coating on your chicken, you can dip the chicken strips in beaten egg before adding them to the flour mixture.
-For a gluten-free version of this recipe, you can substitute the all-purpose flour for gluten-free flour.
-If you are not a fan of sriracha sauce, you can substitute it for another type of hot sauce, or even leave it out entirely.
-This recipe can easily be doubled or tripled if you are feeding a large crowd. Simply cook the chicken in batches.
-If you want to make this recipe ahead of time, you can prepare the chicken strips and store them in the fridge for up to 24 hours. Then, when you are ready to cook, simply add the chicken strips to the air fryer basket and cook according to the recipe instructions.
-If you want to make this recipe even easier, you can purchase pre-made chicken strips at your local grocery store. Simply coat the chicken strips in the flour mixture and cook according to the recipe instructions.
As you can see, there are many different ways that you can make this hui hui chicken recipe. So, what are you waiting for? Try this recipe today and enjoy!
How Do I Serve Hui Hui Chicken?
Hui Hui Chicken can be served with rice, noodles, or vegetables. It can also be served as an appetizer or main course.
If you are serving it as an appetizer, we recommend serving it with our Hui Hui Chicken Sauce. This sauce is made with a blend of soy sauce, rice wine, sesame oil, and other spices. It is perfect for dipping the chicken into.
If you are serving it as a main course, we recommend pairing it with rice and vegetables. This dish can also be served with noodles.
How Do I Store Leftover Hui Hui Chicken?
Leftover Hui Hui Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the chicken, simply remove it from the refrigerator and then cook it according to your desired method.
Hui Hui Chicken is best when served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs of Hui Hui Chicken Recipe
What does “Hui Hui” mean?
Hui Hui Chicken is a dish that originates from the Hunan province in China. The name of the dish literally translates to “red chicken”. This is because the dish is typically made with chicken that has been marinated in a red sauce.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the chicken according to the recipe instructions and then store it in the fridge for up to 24 hours. When you are ready to cook, simply add the chicken strips to the air fryer basket and cook according to the recipe instructions.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free. Simply substitute the all-purpose flour for gluten-free flour.
Can I make this recipe without the sriracha sauce?
Yes, you can make this recipe without the sriracha sauce. Simply omit it from the recipe or substitute it for another type of hot sauce.
How should I store leftover Hui Hui Chicken?
Leftover Hui Hui Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the chicken, simply remove it from the refrigerator and then cook it according to your desired method.
Hui Hui Chicken is best when served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
How many calories are in Hui Hui Chicken?
One serving of this recipe is approximately 400 calories. This will vary depending on the size and thickness of your chicken strips.
How do you make Hui Hui sauce?
Hui Hui sauce is made with a blend of soy sauce, rice wine, sesame oil, and other spices. It is perfect for dipping the chicken into.
Can I Make It Spicy?
Yes, you can make this recipe spicy. Simply add more sriracha sauce to the recipe or substitute it for another type of hot sauce.
Is this recipe healthy?
This recipe is relatively healthy. It is low in fat and calories and is a good source of protein. However, it is high in sodium due to the soy sauce.
If you are on a low sodium diet, we recommend using a reduced sodium soy sauce or omitting it altogether.
What Type Of Dishes Can You Cook With Hui Hui Sauce?
Hui Hui sauce is perfect for dipping chicken into. It can also be used as a marinade or stir-fry sauce.
Is Hui Hui Chicken Good For Weight Loss?
This recipe is relatively low in calories and fat making it a good option for weight loss. However, it is high in sodium due to the soy sauce. If you are on a low sodium diet, we recommend using a reduced sodium soy sauce or omitting it altogether.
Can I Use Any Part Of The Chicken?
Yes, you can use any part of the chicken for this recipe. However, we recommend using boneless, skinless chicken breast. This will help to ensure that the chicken cooks evenly.
Is Huli Huli chicken the same as Teriyaki chicken?
No, Hui Hui Chicken is not the same as Teriyaki chicken. Teriyaki chicken is a Japanese dish that is made with chicken that has been marinated in a sweet soy sauce.
Hui Hui Chicken is a Chinese dish that is made with chicken that has been marinated in a red sauce.
Why it is called Hui Hui chicken?
This dish is called Hui Hui chicken because the chicken is marinated in a red sauce.
From where is Hui Hui Chicken?
Hui Hui Chicken is a Chinese dish. It gets its name from the red sauce that the chicken is marinated in.
What exactly is Hui Hui Chicken, and what is its origin?
Hui Hui Chicken is a Chinese dish that is made with chicken that has been marinated in a red sauce. The dish gets its name from the red sauce.
What is the best way to serve Hui Hui Chicken?
Hui Hui Chicken is best when served with rice and vegetables. It can also be served with noodles.
Conclusion
This dish is perfect for those who are looking for a quick and easy meal. It is also relatively healthy and can be made gluten-free. Hui Hui Chicken Recipe is a great option for those on a weight loss journey or those who are trying to eat healthier. This dish can be served with rice, noodles, or vegetables. It can also be served as a main course or as an appetizer.
As a chef, Tad Johnson has always been fascinated by the way food can bring people together. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love.
Tad’s culinary career began at a young age when he started working in his family’s restaurant. He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry.
When he’s not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. He also likes to stay active by playing basketball and hiking outdoors.