How to Baked Salmon Sushi Recipe

Are you looking for a healthy and delicious way to enjoy your seafood? Then you need to try baked salmon sushi! This dish is easy to make and perfect for any occasion. Plus, it’s a great way to get your daily dose of omega-3 fatty acids.

Baked salmon sushi is a quick and easy sushi recipe that is perfect for a weeknight meal. This recipe only requires a few simple ingredients, and it’s so easy to make that even novice cooks can master it.

Salmon is a healthy protein source, and when wrapped in a sushi roll with some veggies, it makes for a delicious and satisfying meal. So if you’re looking for a new way to enjoy salmon, give this baked salmon sushi recipe a try!

What is Baked Salmon Sushi?

Baked salmon sushi is a type of sushi roll that is made with cooked salmon instead of raw fish. It’s a great option for those who are looking for a healthy and delicious way to enjoy their seafood.

This dish is easy to make and perfect for any occasion. Plus, it’s a great way to get your daily dose of omega-3 fatty acids.

Salmon is a healthy protein source, and when wrapped in a sushi roll with some veggies, it makes for a delicious and satisfying meal. So if you’re looking for a new way to enjoy salmon, give this baked salmon sushi recipe a try!

How to make a Sushi Bake

This dish is made up of a couple of simple layers which could be modified to your liking.

The first layer is sushi rice, which you can make at home or buy from the store. The second layer is a sheet of nori seaweed, and the third layer is salmon. You can also add other ingredients like vegetables or cheeses to your roll.

Once you have all of your ingredients ready, simply layer them in a baking dish and bake until the salmon is cooked through. This dish is best served warm, so be sure to enjoy it right away!

Baked Salmon Sushi Recipe

Referring to Japanese cuisine, even those who are not gourmets will immediately think of sushi. However, making delicious, nutritious, and especially attractive sushi is not possible for everyone.

Recipe Facts:

  • Yield: 2-4 servings
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

Sushi Rice

  • 1 cup sushi rice
  • 1 cup water
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Prepare Salmon:

  • 1/2 pound salmon, cooked and shredded
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Homemade Mayo:

  • 1 egg
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • salt and pepper, to taste

Toppings:

  • avocado, sliced
  • cucumber, sliced
  • scallions, thinly sliced
  • 1 sheet nori seaweed
  • soy sauce and pickled ginger, for serving

Directions Make Bake Salmon Sushi

Step 1: Make the Sushi Rice

1. Rinse the rice in a fine mesh strainer and rinse under cold water until the water runs clear.

2. I cooked mine in the Instant Pot, bring 2 cups of water to a boil.

3. Add the rice and stir to combine.

4. Cover the pot with a lid and reduce the heat to low.

5. Cook the rice for 18 minutes, or until fully cooked.

6. Remove the pot from the heat and let it sit for 5 minutes to absorb the water.

7. Fluff the rice with a fork and transfer it to a large bowl.

8. Let the rice cool before using it to make the sushi rolls.

Step 2: Baked salmon

1. In a small bowl, mix together the salmon, rice vinegar, salt, soy sauce, and sesame oil.

2. Preheat the oven to 350 degrees Fahrenheit.

3. Line a baking sheet with parchment paper and place the salmon on the prepared baking sheet.

4. Bake for 12-15 minutes, or until the salmon is cooked through.

5. Remove the salmon from the oven and let it cool before chopping it into small pieces.

Step 3: Homemade Mayo

1. In a small bowl, whisk together the egg and lemon juice.

2. While whisking, slowly drizzles in the olive oil until the mixture has thickened. Season with salt and pepper, to taste.

3. To assemble the sushi, place a sheet of nori seaweed on a bamboo sushi mat.

4. Spread a layer of rice over the nori seaweed, and then top with a layer of salmon mixture.

5. Top with avocado, cucumber, scallions, and a dollop of mayo.

6. Roll up the sushi mat, and then slice the roll into pieces.

7. Serve immediately with soy sauce and pickled ginger (if desired).

Step 4: Assemble the sushi rolls

1. Place a sheet of nori seaweed on a bamboo sushi mat.

2. Spread 1/2 cup of sushi rice over the nori, leaving a 1-inch border.

3. Arrange the salmon and veggies in the center of the rice.

4. Using the sushi mat, roll the nori up into a tight cylinder.

5. Slice the sushi rolls into 8 pieces.

Step 5: Serving Salmon Sushi Bake

Serve immediately with soy sauce and pickled ginger (if desired). Enjoy!

This recipe is so easy and the salmon sushi bake comes out perfectly every time. The nori seaweed provides a delicious crispy texture, while the salmon and veggies are packed with flavor.

This dish is perfect for a quick and easy weeknight meal or as an appetizer for your next party. And, it’s healthy too! So, what are you waiting for? Give this recipe a try and let me know what you think. I’m sure you’ll love it as much as we do!

Note: If you plan to prepare this dish in advance, I suggest layering the cooked rice and salmon, and then baking it before serving!

Tips for Making the Best Baked Salmon Sushi

– Be sure to use cooked salmon in this recipe. Raw salmon should not be eaten because it may contain harmful bacteria.

– To make things easier, you can buy pre-cooked salmon from the grocery store. This will save you time and effort.

– You can use either white or brown sushi rice in this recipe. Brown sushi rice is slightly healthier because it contains more nutrients.

– If you don’t have a bamboo sushi mat, you can use a clean kitchen towel to roll up the sushi. Just be sure to place the towel between the nori seaweed and the rice so that it doesn’t stick.

– This recipe can be easily doubled or tripled if you’re making it for a large group. Just be sure to have enough nori sheets on hand.

Now that you know how to make baked salmon sushi, give this recipe a try! It’s easy to make and so delicious. Plus, it’s a great way to get your daily dose of omega-3 fatty acids.

How to store?

Baked salmon sushi is best enjoyed fresh, but it can be stored in the fridge for up to 2 days. Just be sure to keep it tightly wrapped so that the sushi doesn’t dry out.

How to Serve baked salmon sushi?

There are many ways to enjoy this recipe! Serve it as is, or with a side of soy sauce and pickled ginger. You can also add a dollop of homemade mayo or sriracha for an extra bit of flavor. If you’re feeling fancy, try serving it with a side of miso soup.

No matter how you choose to enjoy it, this recipe is sure to please. So give it a try today and let us know what you think!

FAQs

How long do you put Salmon Sushi Bake in the oven?

You will need to bake the salmon sushi for about 15-20 minutes, or until the salmon is cooked through.

Can I use a different type of fish?

Yes, you can use a different type of fish in this recipe if you prefer. Just be sure to cook the fish before adding it to the sushi roll.

Can I cook Salmon Sushi Bake?

Yes, you can cook salmon sushi. Just be sure to cook the fish before adding it to the sushi roll.

How long is baked salmon sushi for?

Baked salmon sushi is best enjoyed fresh, but it can store in the fridge for up to 2 days. Just be sure to keep it tightly wrapped so that the sushi doesn’t dry out.

Is baked salmon sushi healthy?

Yes, baked salmon sushi is a healthy option. Salmon is a healthy protein source, and when wrapped in a sushi roll with some veggies, it makes for a delicious and satisfying meal. Plus, it’s a great way to get your daily dose of omega-3 fatty acids.

What temperature do I baked salmon sushi on?

You will need to bake salmon sushi at 350 degrees Fahrenheit.

How many minutes do I put Salmon Sushi Bake in the oven?

You will need to bake salmon sushi for about 15-20 minutes, or until the salmon is cooked through.

Can I use a different type of fish for Salmon Sushi Bake?

Yes, you can use a different type of fish in this recipe if you prefer. Just be sure to cook the fish before adding it to the sushi roll.

Can I make Salmon Sushi Bake ahead of time?

Baked salmon sushi is best enjoyed fresh, but it can store in the fridge for up to 2 days. Just be sure to keep it tightly wrapped so that the sushi doesn’t dry out.

How do I store leftover Salmon Sushi Bake?

Leftover salmon sushi can be stored in the fridge for up to 2 days. Just be sure to keep it tightly wrapped so that the sushi doesn’t dry out.

I hope you enjoy this recipe! Let me know if you have any questions. Happy cooking!

Conclusion

This post explored the many benefits of baked salmon sushi. We hope that you will be inspired to try this delicious and healthy dish for yourself! If you are looking for a new and exciting way to enjoy baked salmon, we highly recommend giving this recipe a try. Thanks for reading, and happy cooking!

Looking for more seafood recipes? Try these:

– Grilled salmon with mango salsa

– Salmon cakes with dill sauce

– Honey garlic shrimp stir fry

– Thai shrimp curry

– Scallop and bacon skewers

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