When it comes to cooking a chuck roast, the most important factor is temperature. A chuck roast should be cooked at 350 degrees Fahrenheit for the best results. How long to cook chuck roast in Oven at 350 will depend on the size of the roast.
When you’re looking for an easy and affordable weeknight meal, chuck roast is a great option. But knowing how long to cook it in the oven can be tricky.
In this blog post, we’ll share our favorite recipe for chuck roast, along with tips on how to ensure that it comes out perfectly cooked every time. So whether you’re a novice cook or an experienced chef, you’ll be able to create a delicious and hearty chuck roast dinner tonight!
How Long To Cook Chuck Roast In Oven At 350?
As mentioned above, the most important factor when cooking a chuck roast is temperature. You’ll want to cook your chuck roast at 350 degrees Fahrenheit for the best results.
As for how long to cook chuck roast in the oven at 350, it will depend on the size of your roast. A general rule of thumb is to cook it for about 30 minutes per pound. So, if you have a 3-pound chuck roast, you would cook it for approximately 90 minutes.
Here are cooking times for various sizes of chuck roasts at several oven temperatures:
| Chuck Roast Cook Times | 250°F | 300°F | 350°F |
| 2 pounds | 3 hours | 2 1/2 hours | 2 hours |
| 3 pounds | 3 1/2 hours | 3 hours | 2 1/2 hours |
| 4 pounds | 4 1/2 hours | 3 1/2 hours | 3 hours |
| 6 pounds | 5 hours | 4 1/2 hours | 3 1/2 hours |
| 8 pounds+ | 6 hours+ | 5 hours+ | 4 hours+ |
Of course, the best way to know if your chuck roast is cooked is to use a meat thermometer. The internal temperature of the roast should be at least 145 degrees Fahrenheit before you remove it from the oven.
Related: Best 2 Burner Gas Grill Consumer Reports
What Is Beef Chuck Roast?
Chuck roast is a cut of beef that comes from the shoulder of the cow. It’s a relatively tough cut of meat, but it’s also relatively inexpensive.
When cooked properly, chuck roast can be very tender and flavorful. The key to cooking a chuck roast is to cook it slowly over low heat. This helps to break down the tough connective tissues in the meat, making it more tender.
Chuck roast is often used in recipes that call for slow cooking, such as pot roasts and stew. It can also be cut into smaller pieces and cooked using other methods, such as braising or grilling.
Whichever method you choose, cook chuck roast until it’s fork-tender for the best results.
Related: Camp Chef vs Traeger: Pellet Grill comparison
What Are The Benefits Of Cooking Chuck Roast In The Oven?
There are many benefits to cooking chuck roast in the oven, including:
- It’s an easy and affordable weeknight meal.
- Chuck roast is a relatively tough cut of meat, so it benefits from being cooked slowly over low heat. This helps to break down the tough connective tissues in the meat, making it more tender.
- Cooking chuck roast in the oven allows you to control the temperature more easily than other methods, such as slow-cooking or braising. This ensures that your chuck roast will be cooked through properly without becoming overcooked or dried out.
- Additionally, this method allows you to infuse the meat with other flavors, such as herbs or onions. As a result, you can create a delicious and flavorful dish that will be sure to please your guests.
Read Also: How To Cook T-Bone Steak? Simple & Easy Way
Best Way To Prepare A Chuck Roast For Oven Cooking
There are a few different ways that you can prepare your chuck roast for oven cooking.
If you’re looking for a simple and straightforward method, you can season the roast with salt, pepper, and any other desired spices. Then, you would brown the roast in a large skillet over medium-high heat.
Or, if you’re looking to infuse the meat with additional flavor, you can try marinating the chuck roast overnight. This will help to tenderize the meat and give it a delicious flavor. Simply combine your favorite marinade ingredients in a large resealable bag, add the chuck roast, and refrigerate overnight.
Another option is to rub the chuck roast with a spice blend. This is a great way to add flavor to the meat without having to marinate it. Simply combine your desired spices in a small bowl, then rub them all over the surface of the roast.
Once you’ve prepared the chuck roast, you’re ready to cook it in the oven!
Video of How Long To Cook Chuck Roast In Oven At 350
Credit: ChefGiovanni
The Different Ways To Cook A Chuck roast in the oven
Roast In A Slow Cooker
One of the best ways to cook a chuck roast is in a slow cooker. This cooking method is ideal for those who want to set it and forget it.
Depending on the size of your chuck roast, it will typically take 8-10 hours to cook properly in a slow cooker. Once it’s finished cooking, the meat should be fork-tender and full of flavor.
Braise In The Oven
Another great way to cook chuck roast is to braise it in the oven. This cooking method involves browning the meat in a large skillet, then cooking it slowly in liquid (such as beef broth or red wine) until it’s fork-tender.
Braising is a great way to cook chuck roast because it helps to tenderize the meat and infuse it with flavor. Additionally, it’s a relatively hands-off cooking method, so you can prepare the rest of your meal while the chuck roast braises in the oven.
Depending on the size of your chuck roast, it will typically take 2-3 hours to braise properly. Once it’s finished cooking, the meat should be very tender and full of flavor.
Grill
This is a great option for those who want to cook meat quickly without having to spend a lot of time preparing it.
To grill the chuck roast, simply season the meat with salt, pepper, and any other desired spices. Then, cook it over medium-high heat on a preheated grill.
Depending on the size and thickness of your chuck roast, it will typically take 10-15 minutes to cook properly.
Once it’s finished cooking, the meat should be slightly charred on the outside and tender on the inside. Keep in mind that grilled chuck roast will have a smoky flavor than other methods.
Related: Best gas grills under $1000 – Reviews and Consumer Reports
Oven Roast
To oven-roast your chuck roast, simply season the meat with salt, pepper, and any other desired spices. Then, place it in a roasting pan and cook it in a preheated oven.
Depending on the size and thickness of your chuck roast, it will typically take 2-3 hours to cook properly.
Roast In An Oven Bag
If you’re looking for an even easier method, you can cook your chuck roast in an oven bag. This cooking method is ideal for those who want to set it and forget it.
Simply add the chuck roast to an oven-safe bag, along with any desired seasonings or vegetables. Then, set the cooking time and temperature according to your recipe instructions.
Depending on the size of your chuck roast, it will typically take 8-10 hours to cook properly in an oven bag. Once it’s finished cooking, the meat should be fork-tender and full of flavor.
Roast On A Rack
If you want your chuck roast to have a crispy, caramelized exterior, then roasting it on a rack is the way to go.
This cooking method involves browning the meat in a large skillet, then placing it on a rack in a roasting pan and cooking it in a preheated oven.
Depending on the size and thickness of your chuck roast, it will typically take 2-3 hours to roast properly.
Roast In A Dutch Oven
One of the best ways to cook a chuck roast is in a Dutch oven. This cooking method is ideal for those who want to brown the meat before cooking it, as well as for those who want to add vegetables or other ingredients to the pot.
Depending on the size of your chuck roast, it will typically take 2-3 hours to cook properly in a Dutch oven. Once it’s finished cooking, the meat should be very tender and full of flavor.
Note: The cooking times provided are for reference only. Always check the internal temperature of the meat before consuming it.
How To Cook Chuck Roast In Oven?
Cooking a chuck roast in the oven is a simple process that can yield delicious results.
- Preheat the Oven: First, preheat the oven to the desired temperature.
- Season The Chuck Roast: Next, season the chuck roast with salt, pepper, and any other desired spices.
- Sear the Meat: If you want to sear the meat before cooking it, place a large skillet over medium-high heat and add a bit of oil to the pan. Once the oil is hot, add the chuck roast to the pan and cook it for 3-5 minutes per side, or until browned.
- Place the Meat in a Roasting Pan: Once the meat is browned, place it in a roasting pan and add any desired vegetables or other ingredients.
- Cover the Pan and Roast: Next, cover the pan with aluminum foil or a lid and place it in the preheated oven. Roast the chuck roast for 2-3 hours, or until it is fork-tender.
- Let the Meat Rest: Once the chuck roast is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a juicier and more flavorful roast.
Tips For Cooking Chuck Roast In Oven:
- If you want your chuck roast to be extra tender, cook it in a Dutch oven or roasting pan with a lid.
- For best results, cook the chuck roast at a low temperature (250 degrees Fahrenheit) for a longer period of time (3-4 hours).
- If you want to add vegetables to the pot, cut them into large pieces so that they don’t overcook during the roasting process.
- If you want to sear the meat before cooking it, make sure to use a high-quality cut of chuck roast. A lower quality cut of meat will not sear as well and may even fall apart.
- If you’re short on time, you can cook your chuck roast in an oven bag. This cooking method is much quicker and easier than traditional methods.
- As always, be sure to check the internal temperature of the meat before consuming it. The USDA recommends cooking beef to an internal temperature of 145 degrees Fahrenheit.
Should You Cover A Chuck Roast In Oven?
There is no right or wrong answer to this question. It really depends on your personal preference and the recipe you’re using.
If you’re cooking a chuck roast in the oven without any vegetables or other ingredients, you may want to cover it with aluminum foil or a lid so that the meat doesn’t dry out.
On the other hand, if you’re cooking a chuck roast with vegetables or other ingredients, you may not want to cover it so that the vegetables have a chance to cook properly.
Ultimately, it’s up to you. If you’re not sure, err on the side of caution and cover the chuck roast while it’s in the oven. You can always uncover it during the last 30 minutes of cooking if you feel that it needs it.
What Are The Best Vegetables To Use With Chuck Roast?
Some of the best vegetables to use with chuck roast include potatoes, carrots, onions, and celery.
These vegetables are hearty and will stand up well to the long cooking time required for a chuck roast. They will also add flavor and nutrients to the dish.
Other vegetables that can be used with chuck roast include squash, sweet potatoes, turnips, parsnips, and rutabaga.
As always, feel free to experiment and use whatever vegetables you like or have on hand.
What To Serve With Chuck Roast?
There are many different ways to serve chuck roast.
If you’re looking for a traditional meal, you can serve it with mashed potatoes, roasted vegetables, and gravy.
For a more modern twist, you can try serving chuck roast with roasted potatoes, sauteed greens, and a side of fruit.
Chuck roast can also be served as sandwiches, tacos, or even wraps. The possibilities are endless!
No matter how you choose to serve it, chuck roast is a delicious and versatile dish that is sure to please everyone at the table.
How To Thicken Gravy From Chuck Roast?
There are a few different ways to thicken gravy from a chuck roast.
One way is to remove the cooked meat and vegetables from the pan and use a whisk to vigorously stir the juices until they reach the desired consistency.
Another way is to mix together a small amount of flour or cornstarch with water and add it to the gravy.
Finally, you can use a slotted spoon to remove some of the fat from the pan and then add more beef broth or water to thin it out.
Whichever method you choose, be sure to simmer the gravy for a few minutes so that it has time to thicken up.
What is the Best Wine to Use for Chuck Roast?
The best wine to use for chuck roast is a dry red wine. Some of the best wines to use include Cabernet Sauvignon, Merlot, and Pinot Noir.
These wines will add flavor and depth to the dish and pair well with the hearty flavors of chuck roast. If you don’t have any dry red wine on hand, you can also use white wine or even beer.
No matter what type of wine you choose, be sure to use a quality brand that you would actually drink. The better the quality of the wine, the better the flavor of the dish will be.
For this dish, we recommend using a wine that is on the higher end of the price spectrum. This will ensure that the flavors are well-balanced and complementary.
5 Amazing side dishes for your chuck roast
- Roasted vegetables: Carrots, potatoes, onions, and celery are all roasted to perfection and make the perfect accompaniment to chuck roast.
- Sauteed greens: Spinach, kale, or Swiss chard are sauteed with garlic and olive oil and make a delicious and healthy side dish.
- Fruit salad: A mix of fresh fruits such as grapes, berries, and apples is the perfect way to add a touch of sweetness to your meal.
- Pasta salad: A simple pasta salad made with your favorite pasta, vegetables, and dressing is the perfect side dish for chuck roast.
- Bread: Freshly baked bread or rolls are the perfect way to soak up all of the delicious gravy from your chuck roast.
No matter what side dishes you choose, they are sure to pair well with the rich and hearty flavors of chuck roast. Enjoy!
Oven-Baked Chuck Roast Recipe + Gravy
Ingredients
- 1 (3-4 lb) chuck roast
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup dry red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme leaves
- 1/2 teaspoon rosemary leaves
- 1/4 teaspoon black pepper
- 1/2 cup flour
- 1/4 cup water
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook until softened.
- Add chuck roast to the pot and sear on all sides.
- Add beef broth, red wine, Worcestershire sauce, thyme, rosemary, and pepper to the pot. Bring to a simmer.
- Cover pot with a lid and place in the oven. Bake for 3-4 hours, or until the beef is cooked through.
- In a small bowl, whisk together flour and water to create a slurry. Add this to the pot and stir until gravy has thickened.
- Serve chuck roast with roasted vegetables, sauteed greens, fruit salad, pasta salad, or bread.
The beef is cooked until it is tender and juicy, and the gravy is thick and flavorful. Serve this dish with your favorite side dishes and enjoy!
Another Chuck Roast Recipes
Slow Cooker Chuck Roast Recipe
Ingredients
- 1 (3 lb) chuck roast
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme leaves
- 1/2 teaspoon rosemary leaves
- 1/4 teaspoon black pepper
Instructions
- Add all ingredients to a slow cooker and stir to combine.
- Cover and cook on low for 8 hours, or until the beef is cooked through.
- shred with a fork and serve with your favorite side dishes.
Beef Stew With Chuck Roast Recipe
Ingredients
- 1 (3 lb) chuck roast, cut into cubes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme leaves
- 1/2 teaspoon rosemary leaves
- 1/4 teaspoon black pepper
- 1/2 cup flour
- 1/4 cup water
Instructions
- Add chuck roast, onion, garlic, beef broth, red wine, Worcestershire sauce, thyme, rosemary, and pepper to a large pot or Dutch oven.
- Bring to a simmer and cook for 3-4 hours, or until the beef is cooked through.
- In a small bowl, whisk together flour and water to create a slurry. Add this to the pot and stir until gravy has thickened.
- Serve with your favorite side dishes and enjoy!
Braised Chuck Roast Recipe
Ingredients:
- 1 (3 lb) chuck roast
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme leaves
- 1/2 teaspoon rosemary leaves
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook until softened.
- Add chuck roast to the pot and sear on all sides.
- Add beef broth, red wine, Worcestershire sauce, thyme, rosemary, and pepper to the pot. Bring to a simmer.
- Cover pot with a lid and place in the oven. Bake for 3-4 hours, or until the beef is cooked through.
- Remove from oven and shred with a fork. Serve with your favorite side dishes and enjoy!
Chuck Roast Recipe with Potatoes and carrots
Chuck roast can be cooked in a variety of ways, but one of the most popular methods is to pair it with potatoes and carrots.
Ingredients
- 1 (3 lb) chuck roast
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme leaves
- 1/2 teaspoon rosemary leaves
- 1/4 teaspoon black pepper
- 6 potatoes, peeled and cubed
- 6 carrots, peeled and diced
Instructions
- This dish is often slow-cooked in a Crock Pot or oven, allowing the Chuck roast to become extremely tender.
- The Chuck roast is first browned in a pan and then placed into the Crock Pot along with diced potatoes and carrots.
- It is then cooked on low heat for several hours until the Chuck roast is falling apart and the vegetables are soft.
- This dish can be served as-is, or with a gravy or sauce. Chuck roast is a hearty and flavorful meal that is perfect for a winter day.
Instant Pot Chuck Roast Recipe
Ingredients
- 1 (3 lb) chuck roast
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme leaves
- 1/2 teaspoon rosemary leaves
- 1/4 teaspoon black pepper
Instructions
- Add all ingredients to the Instant Pot and stir to combine.
- Close the lid and set the valve to sealing. Cook on high pressure for 60 minutes.
- Allow the pressure to release naturally for 10 minutes, then quickly release any remaining pressure.
- Remove the lid and shred the beef with a fork. Serve with your favorite side dishes and enjoy!
5. Crockpot BBQ Chuck Roast Recipe
Ingredients
- 1 (3 lb) chuck roast
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup BBQ sauce
Instructions
- Add all ingredients to the Crock Pot and stir to combine.
- Close the lid and cook on low heat for 6-8 hours, or until the beef is cooked through.
- Remove the lid and shred the beef with a fork. Serve on buns with your favorite BBQ sides and enjoy!
FAQs Of How Long To Cook Chuck Roast In Oven At 350
How Long to Cook 2 lb Chuck Roast in Oven?
As a general rule, you’ll want to cook your chuck roast for about 30 minutes per pound. So, if you have a 2-pound roast, you’ll need to cook it for about 1 hour.
Is Chuck Roast A Good Cut of Meat For Roasting?
Chuck roast is an excellent cut of meat for roasting. It’s affordable, flavorful, and easy to cook. Plus, it’s a great option for feeding a large crowd.
How to Cook a Chuck Roast in the Oven Fast?
If you’re short on time, you can cook your chuck roast in the oven at a higher temperature. Just be sure to keep an eye on it so that it doesn’t overcook. Roasting at 400 degrees Fahrenheit should take about 45 minutes.
How Long to Cook Chuck Roast in Crock Pot?
If you’re using a crock pot, you’ll need to cook your chuck roast on low for 8-10 hours.
Should You Cover a Chuck Roast in the Oven?
It’s not necessary to cover your chuck roast while it’s in the oven. However, if you’d like to, you can cover it with foil or a lid. Doing so will help to keep the meat moist.
How long do you cook an oven-baked chuck roast at 350 degrees?
If you’re cooking a chuck roast at 350 degrees Fahrenheit, you’ll need to cook it for about 45 minutes per pound., if you have a 3-pound roast, you’ll need to cook it for about 2 hours and 15 minutes.
Should I cover my chuck roast in the oven?
It’s not necessary to cover your chuck roast while it’s in the oven. However, if you’d like to, you can cover it with foil or a lid. Doing so will help to keep the meat moist.
How long do you cook a 2 lb roast at 350 degrees?
If you’re cooking a 2-pound roast at 350 degrees Fahrenheit, you’ll need to cook it for about 1 hour and 15 minutes.
How long to cook a 2lb roast in the oven
The time it takes to cook a 2lb roast in the oven will depend on the type of meat, as well as whether you plan to slow-roast or just bake it. Generally speaking, a 2lb chuck roast can take between 1 – 1 ½ hours at 350°F.
How long to cook 3 lb rump roast in oven
It typically takes about 2 hours to cook a 3 lb rump roast in the oven.
Does the chuck roast get more tender the longer it cooks in the oven?
The chuck roast will become more tender the longer it cooks in the oven. However, if you cook it for too long, it can become dry and tough.
How long does it take to cook a 3 lb chuck roast?
If you’re cooking a 3-pound chuck roast, you’ll need to cook it for about 2 hours and 15 minutes.
How long will cooked chuck roast last in the fridge?
Cooked chuck roast will last in the fridge for 3-4 days.
How long does it take to cook a 4 lb chuck roast?
If you’re cooking a 4-pound chuck roast, you’ll need to cook it for about 3 hours.
Can I freeze chuck roast?
Yes, you can freeze chuck roast. Wrap it tightly in the freezer-safe wrap and it will keep for 3-4 months.
Can I cook a chuck roast without searing it?
Yes, you can cook a chuck roast without searing it. However, searing the meat will help to seal in the juices and flavor.
Can I Make This Chuck Roast Recipe in a Slow Cooker?
Yes, you can make this chuck roast recipe in a slow cooker. Just follow the same instructions, but cook on low for 8-10 hours.
What temperature should a chuck roast be cooked at?
A chuck roast should be cooked at 350 degrees Fahrenheit.
How do I make sure my chuck roast is tender and juicy?
There are a few things you can do to ensure that your chuck roast is tender and juicy. First, make sure to sear the meat before cooking. This will help to seal in the juices. Second, cook the roast at a low temperature so that it has time to slowly tenderize. Finally, don’t overcook the meat.
What is the difference between a chuck roast and a brisket?
A chuck roast is a cut of meat that comes from the shoulder area of the cow. Brisket is a cut of meat that comes from the breast area. Chuck roast is generally more affordable than brisket, and it’s also more tender.
How do you keep a roast moist in the oven?
There are a few things you can do to keep a roast moist in the oven. First, make sure to sear the meat before cooking. This will help to seal in the juices. Second, cook the roast at a low temperature so that it has time to slowly tenderize. Finally, don’t overcook the meat.
Is it better to cook a roast covered or uncovered?
It’s not necessary to cover your chuck roast while it’s in the oven. However, if you’d like to, you can cover it with foil or a lid. Doing so will help to keep the meat moist.
Can You Overcook Chuck Roast?
Yes, you can overcook chuck roast. If you cook it for too long, it will become tough and dry. So be sure to follow the instructions in your recipe carefully and check the meat periodically to make sure it doesn’t overcook.
Conclusion
Whether you’re looking for a quick and easy weeknight meal or want to put together a dish that will impress your guests, chuck roast is definitely the way to go.
With just a few simple ingredients and minimal hands-on time, you can have a fantastic dinner on the table in no time at all.
This blog post shows you how to cook chuck roast in the oven at 350 degrees Fahrenheit. This is a simple and easy way to prepare this delicious dish.
If you have any questions or comments, please let us know. We would love to hear from you!
Similar Recipes:
- How To Cut A Brisket? 5 Simple Steps (Slice brisket)
- How To Cook Rice Noodles? Cooking Basics!
- How Long To Bake Potatoes At 375 In Foil? 7 Simple Steps
As a chef, Tad Johnson has always been fascinated by the way food can bring people together. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love.
Tad’s culinary career began at a young age when he started working in his family’s restaurant. He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry.
When he’s not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. He also likes to stay active by playing basketball and hiking outdoors.