Do you need help figuring out how long to cook pork shoulder at 350 degrees? Pork shoulder is a great cut of meat because it’s relatively inexpensive and cooks up so tender and juicy.
This is the blog post for you! Here we will provide a guideline for cooking pork shoulder, as well as tips on how to make it perfect every time. Keep reading to learn more!
Types Of Pork Shoulder
Pork shoulder is a large, tough cut of meat that comes from, you guessed it, the shoulder of the pig. It’s also known as pork butt or Boston butt and is often sold as a whole roast.
While pork shoulder is tough, it’s also very flavorful. That’s why it’s often used for pulled pork or slow-cooked dishes. The high-fat content also helps keep the meat moist, even when cooked for a long time.
Pork shoulder can be bought fresh or smoked. Fresh pork shoulder will need to be cooked for a longer period of time, while smoked pork shoulder can be used in recipes that call for cooked or shredded pork.
Read Also: How Long To Smoke Pork Shoulder At 250?
How Long To Cook Pork Shoulder at 350?
The cooking time for pork shoulder will depend on a few factors, such as the size of the roast and whether or not it’s fresh or smoked.
A general guideline is to cook pork shoulder at 350 degrees for about 45 minutes per pound. So, if you have a 2-pound pork shoulder, you’ll need to cook it for about 1 hour and 30 minutes.
Cook pork shoulder at 350 per pound:
- 9 Pound: 5-6 hours
- 10 Pound: 5-6 hours
- 12 Pound: 6-7 hours
- 20 Pound: 10-12 hours
- 5 lb: 3-4 hours
- 8 lb: 4-5 hours
- 11 lb: 6-7 hours
Note: A general guideline is to cook pork shoulder at 350 degrees for about 45 minutes per pound
Of course, this is just a guideline and your pork shoulder may be done sooner or take longer to reach the proper internal temperature. That’s why it’s always best to use a meat thermometer to check for doneness.
The pork shoulder is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit. Once it reaches this temperature, you can remove it from the oven and allow it to rest for a few minutes before slicing or shredding.
Related: Best 2 Burner Gas Grill Consumer Reports
How To Make Perfect Pork Shoulder Every Time
There are a few things you can do to ensure that your pork shoulder turns out perfectly every time.
Be sure to season it well with salt, pepper, and any other spices or herbs you like.
Brown the pork shoulder in a hot skillet before transferring it to the oven. This will help create a delicious crust on the outside of the meat.
Note: Be sure to cook the pork shoulder until it’s very tender.
This may take longer than the recommended cook time, but it’s worth it! The meat should be so tender that it falls apart when you try to shred or cut it.
How To Choose the Right Cut of Pork Shoulder at 350
When choosing a pork shoulder roast, look for one that is well-marbled with fat.
This will ensure that the meat stays moist and flavorful during cooking. You can also ask your butcher to recommend a good cut of pork shoulder.
How To Prepare Pork Shoulder before cooking at 350?
If you’re cooking a fresh pork shoulder, be sure to trim away any excess fat before cooking.
You can also score the fat on the surface of the meat with a sharp knife. This will help the fat render out during cooking and create a crisp, delicious crust.
If you’re cooking a smoked pork shoulder, there’s no need to do any additional preparation. Simply follow the recipe instructions and cook the meat until it’s tender and cooked through.
How to Cook Pork Shoulder at 350 Degrees?
Here is a recipe for oven-roasted pork shoulder that is sure to please!
Ingredients:
- 45 pound pork shoulder roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 head garlic, cloves peeled and minced
- 1 cup dry white wine
- 1 cup chicken stock
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Season the pork shoulder roast with salt, pepper, and herbs. Heat olive oil in a large skillet over medium-high heat. Add the pork shoulder and brown on all sides.
- Transfer the pork shoulder to a roasting pan or Dutch oven. Add the garlic, white wine, and chicken stock.
- Cover the pan with a lid or foil and roast in the oven for 3-4 hours, or until the pork is very tender and cooked through.
- Remove the pork from the oven and allow to rest for 10 minutes before slicing or shredding. Serve with your favorite sides.
Equipment:
- Cutting board
- Knife
- Large skillet
- Roasting pan or Dutch oven
- Lid or foil
- Meat thermometer (optional)
Note: If you don’t have a lid or foil to cover the roasting pan, you can always use parchment paper. Simply place a sheet of parchment paper over the top of the pan and tuck the edges down around the sides. This will create a tight seal and prevent any heat from escaping.
Times To Cook pork shoulder At 350F With Tool
- On the Grill: If you are cooking a 4-5 pork shoulder roast on the grill, it will take approximately 2 hours to cook through.
- In the oven: If you are cooking a 6-8 pork shoulder roast in the oven, it will take approximately 3 hours to cook through.
- On the stovetop: If you are cooking a 9-10 pork shoulder roast on the stovetop, it will take approximately 4 hours to cook through.
- In Microwave: If you are cooking a 4-5 pork shoulder roast in the microwave, it will take approximately 1 hour to cook through.
Related: Camp Chef vs Traeger: Pellet Grill comparison
What to serve with pork shoulder?
- Pork shoulder is a versatile dish that can be served with a variety of sides.
- Try serving it with roasted potatoes, grilled vegetables, or a simple salad.
- You can also shred the meat and serve it on a sandwich or in a wrap.
Tips For Making Perfect Pork Shoulder at 350
Now that you know how long to cook pork shoulder at 350 degrees, here are a few tips to help you make it perfect every time:
- Use a meat thermometer to check for doneness. The pork shoulder is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit.
- Season the pork shoulder well with salt, pepper, and any other spices or herbs you like.
- Brown the pork shoulder in a hot skillet before transferring it to the oven. This will help create a delicious crust on the outside of the meat.
- Cook the pork shoulder until it’s very tender. This may take longer than the recommended cook time, but it’s worth it! The meat should be so tender that it falls apart when you try to shred or cut it.
- If you’re cooking a fresh pork shoulder, be sure to trim away any excess fat before cooking. You can also score the fat on the surface of the meat with a sharp knife. This will help the fat render out during cooking and create a crisp, delicious crust.
- If you’re cooking a smoked pork shoulder, there’s no need to do any additional preparation. Simply follow the recipe instructions and cook the meat until it’s tender and cooked through.
- Allow the pork shoulder to rest for a few minutes before slicing or shredding. This will help the meat retain its juices. Serve immediately.
How to store-cooked pork shoulder at 350?
Leftover cooked pork shoulder can be stored in an airtight container in the fridge for up to 4 days.
It can also be frozen for up to 3 months. When reheating, be sure to cook the meat until it’s piping hot all the way through.
How to reheat pork shoulder at 350?
There are a few different ways you can reheat pork shoulder. The best method will depend on how much time you have and what type of equipment you have available.
If you’re short on time, the quickest way to reheat pork shoulder is in the microwave. Simply place the meat on a plate and heat it for 1-2 minutes, or until it’s heated through.
If you have a little more time, you can reheat the pork shoulder in a 350-degree oven. Simply place the meat on a baking sheet and heat it for 10-15 minutes, or until it’s heated through.
Another great option is to shred the meat and reheat it in a skillet over medium heat. Simply add a little chicken broth or water to the pan and cook the meat until it’s heated through. This method works well if you’re planning on using the pork shoulder in tacos, burritos, or another dish that requires shredded meat.
Finally, if you’re looking for a more traditional option, you can always reheat the pork shoulder on the grill. Simply place the meat on the grill and cook it for 3-5 minutes per side, or until it’s heated through. This method works best if you’ve already sliced the meat into thin strips.
No matter which method you choose, be sure to reheat the pork shoulder until it’s cooked through and piping hot. Enjoy!
Related: Best gas grills under $1000 – Reviews and Consumer Reports
Common Mistakes To Avoid When Cooking Pork Shoulder at 350
Now that you know how to cook pork shoulder at 350 degrees, it’s time to learn about a few common mistakes to avoid. By following these tips, you’ll be sure to make the perfect pork shoulder every time!
- Not preheating the oven: This is one of the most important steps in cooking pork shoulder at 350 degrees. Be sure to preheat the oven before adding the pork shoulder to ensure that it cooks evenly.
- Overcooking the pork shoulder: Pork shoulder is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit. Be sure not to overcook the meat or it will become dry and tough.
- Not resting the meat: After cooking, it’s important to allow the pork shoulder to rest for a few minutes before slicing or shredding. This will help the meat retain its juices and stay moist.
- Not trimming the fat: If you’re cooking a fresh pork shoulder, be sure to trim away any excess fat before cooking. You can also score the fat on the surface of the meat with a sharp knife. This will help the fat render out during cooking and create a crisp, delicious crust.
- Not using enough seasoning: Pork shoulder is a versatile meat that goes well with a variety of seasonings and flavors. Be sure to use plenty of salt, pepper, and other seasonings to give the meat flavor.
FAQs:
How Long To Smoke Pork Shoulder at 350 Degrees?
It will take 3-4 hours to smoke a pork shoulder at 350 degrees Fahrenheit.
How Many Minutes Per Pound Do You Cook A Pork Shoulder?
You should cook a pork shoulder for approximately 60 minutes per pound.
What is the best temperature to cook a pork shoulder?
The optimal temperature for cooking a pork shoulder is between 200 – 225 degrees Fahrenheit. This lower temperature will allow the meat to cook slowly and evenly, resulting in a tender and juicy pork shoulder.
What is the final internal temperature that I should cook my pork shoulder to?
The final internal temperature of your pork shoulder should be 145 degrees Fahrenheit.
Can I use a different type of meat besides pork shoulder?
Yes! This method will work with any type of meat, including chicken, beef, and lamb.
What should I do if my pork shoulder isn’t cooked through after the allotted time?
If your pork shoulder isn’t cooked through after the allotted time, you can either continue cooking it until it reaches the correct internal temperature or you can place it back in the oven for a few minutes.
Can I use a different cooking method besides oven?
Yes! You can also cook your pork shoulder on the grill, in a slow cooker, or in a pressure cooker.
How do I know when my pork shoulder is done?
Pork shoulder is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Can I use a different type of seasoning besides salt, pepper, and garlic?
Yes! You can use any type of seasoning that you like on your pork shoulder. Some other popular options include paprika, chili powder, and cumin.
How long does it take to cook a pork shoulder in the oven at 350 degrees?
It will take 3-4 hours to cook a pork shoulder in the oven at 350 degrees Fahrenheit.
Can I cook a frozen pork shoulder?
Yes! You can cook a frozen pork shoulder, but it will take approximately 50% longer to cook.
How do I store leftover pork shoulder?
The best way to store leftover pork shoulder is to wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. When storing pork shoulder, make sure that all surfaces are completely covered and not exposed to air. You can also store cooked pork shoulder in an airtight container or zip-top bag.
Should I cover my pork shoulder in the oven?
It’s not necessary to cover your pork shoulder in the oven, but you can if you’d like. Doing so will help to keep the meat moist.
Is pork butt the same as pork shoulder?
Pork butt and pork shoulder are actually the same thing! Pork butt is just a different name for pork shoulder.
How long do you cook pork at 350?
Pork shoulder should be cooked at 350 degrees Fahrenheit for approximately 60 minutes per pound.
What is the difference between pork shoulder and pork butt?
Pork butt and pork shoulder are actually the same things! They’re just different cuts of meat from the same area of the pig.
How long does it take to cook a 2 lb pork roast at 350?
It will take approximately 2 hours to cook a 2 lb pork roast at 350 degrees Fahrenheit.
How long to cook a 4-pound pork shoulder at 350?
Cooking a 4 pound pork shoulder at 350 degrees Fahrenheit requires approximately 2.5 to 3 hours. This time may vary depending on the size of the roast.
How long to cook boneless pork shoulder at 350?
It will take 3-4 hours to cook a boneless pork shoulder at 350 degrees Fahrenheit.
Is 350 too hot for pork shoulder?
Some recipes call for pork shoulder to be cooked over lower temperatures, such as 300-325 degrees Fahrenheit, while others require higher temperatures of 350-400 degrees Fahrenheit.
Conclusion
How long to cook a pork shoulder at 350 degrees Fahrenheit will vary depending on the size of the roast.
The ideal time to cook a pork shoulder is 350 degrees Fahrenheit for around 2 hours, give or take based on the size and thickness of your cut.
Make sure you use a meat thermometer to ensure that the pork reaches an internal temperature of at least 145 degrees Fahrenheit before removing it from the oven. This will result in juicy, tender, and delicious pork.
Do you have any questions or comments? Please let us know in the comments section below.
Similar Recipes:
- How Long To Smoke Pork Shoulder At 250?
- How Long To Smoke Pork Shoulder At 225?
- How Long To Cook Short Ribs In Oven At 350?
As a chef, Tad Johnson has always been fascinated by the way food can bring people together. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love.
Tad’s culinary career began at a young age when he started working in his family’s restaurant. He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry.
When he’s not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. He also likes to stay active by playing basketball and hiking outdoors.