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Are you looking for the perfect tender, juicy tri-tip every time? Grilling on a Traeger at 350 degrees could be your ticket to success. Achieving that restaurant-style flavor doesn’t have to demand more energy and effort than it’s worth. Get that top-quality cut of meat just right with no extra fuss by simply knowing how long to cook tri-tip on Traeger at 350 degrees.
In this blog post, we’ll explain exactly how long it takes to cook a delicious and juicy tri-tip in your Traeger smoker. We’ll also provide some great tips and tricks to help ensure that your Tri Tip comes out perfectly cooked every time. So get ready – with these helpful guidelines, you’ll be able to serve up succulent, tender Tri Tip just like a pro!
Whether you’ve had success in the past or are new to grilling, this guide will make sure your next tri tip meal is nothing short of perfection.
Why this smoked tri tip recipe is so good?
Firstly, because it’s so easy. To get the perfect restaurant-style taste and texture, all you need to do is set your Traeger smoker to 350°F and cook for about 1½ – 2 hours. This is enough time for the flavor of the smoke to permeate through the meat without compromising its moisture levels.
You also don’t need to worry about constantly monitoring the grill. This method of smoking tri-tip is relatively low maintenance, so you can relax and enjoy some time with friends and family while it cooks.
Once your Tri Tip has smoked for 1½ – 2 hours, remove it from the Traeger and let it rest for around 15 minutes before serving. This will help the juices reabsorb into the meat, leaving you with a succulent and tender finished product.
With this recipe, your Traeger tri-tip will be sure to please everyone at your next get together. All you need is some quality cuts of tri tip and an 1 or 2 of low-maintenance cooking time. Follow these steps, and you’ll be ready to enjoy juicy, smoky Tri Tip in no time! Happy grilling!
How long to cook tri tip on Traeger at 350?
The amount of time you need to cook your tri tip on your Traeger at 350 degrees will depend on the size and thickness of the cut you have. Generally, if you are using a thinner cut of tri-tip, it will take approximately 1½ – 2 hours. For thicker cuts, allow for an additional 30 minutes per inch of thickness.
To check for doneness, insert a digital thermometer into the thickest part of the tri-tip and look for an internal temperature of 135°F. Once your tri tip has reached this temperature, it’s ready to come off the Traeger. Allow it to rest for about 15 minutes before carving or serving.
That’s it! With these simple steps, you’ll be able to produce perfectly cooked tri tip on your Traeger every time. Now all you need is some sides and a good beer, and you’ve got a perfect meal ready to go!
What temperature should I set my Traeger to smoke the tri tip?
For this recipe, we suggest preheating your Traeger to 350°F. This temperature is hot enough to give the tri tip a nice smoky flavor, but not so hot that it will overcook or dry out the meat.
Once you have reached your desired temperature, place your cut of tri-tip directly on the grate and close the lid. Allow it to cook for 1½ – 2 hours, or for 30 minutes per inch of thickness if your cut is on the thicker side.
Once your tri-tip has reached an internal temperature of 135°F, it’s ready to come off the smoker. Allow it to rest for about 15 minutes before carving or serving. With these easy steps and a little bit of patience, you’ll be able to produce perfect smoked tri-tip every time!
Prepare the Tri Tip for the Smoker:
Before you begin cooking, make sure to prepare the tri-tip for the smoker. Begin by seasoning with your favorite BBQ rub or marinade and let it sit for at least an hour before smoking. This will help enhance the flavor and give your Tri Tip an extra kick of smokiness.
Then, preheat your Traeger to 350°F and add your favorite wood pellets for a unique smoky flavor. Place the tri tip on the grill grates, close the lid, and let it cook until it reaches an internal temperature of 135°F.
Finally, remove the Tri Tip from the Traeger and let it rest for 15 minutes before carving or serving.
How to smoke a tri tip on Traeger at 350?
-Prep Time: 10 minutes Cook Time: 1½ – 2 hours (plus an additional 30 minutes per inch of thickness)
-Rest Time: 15 minutes
-Total Time: Approx. 2-2 ½ hours
Ingredients:
•1-2 lbs Tri Tip Roast
•Salt & Pepper, to taste
Directions:
1.Set your Traeger smoker to 350°F and preheat for 10 minutes.
2.Season the tri tip roast with salt and pepper on all sides.
3.Place the tri tip onto the grill grate and smoke for 1½ – 2 hours (or an additional 30 minutes per inch of thickness), or until the internal temperature reaches 135°F.
4.Remove the roast from the smoker and let it rest for 15 minutes before serving.
5.Carve and serve!
Thanks to this easy smoked tri tip on Traeger at 350 recipe, you can have restaurant-style flavor without spending hours tending to the grill. All it takes is a little prep time, some quality ingredients and a few simple steps. In no time, you’ll be enjoying succulent, smoky Tri Tip just like a pro!
-Nutrition:
Calories: 286kcal | Carbohydrates: 0g | Protein: 36g | Fat: 14.4g | Saturated Fat: 4.9g | Cholesterol: 102mg | Sodium: 112mg | Potassium: 420mg | Fiber: 0g| Sugar: 0g
Vitamin A 2.7%, Vitamin C 0.2%, Calcium 1.3%, Iron 11.1%
(Nutrition information is an estimate and calculated using generic ingredients)
The next time you’re in the mood for a delicious and smoky main course, give this recipe a try! You’ll be glad that you did! With a little bit of preparation and patience, you can create a delicious meal that will be sure to impress.
-Notes:
You can also use this same recipe to cook your Tri Tip on other types of smokers as well. Just adjust the temperature and cooking time accordingly. For example, if you’re planning to use a charcoal smoker, preheat it to 300°F and follow the same directions.
If you’d like to add some additional flavor to the Tri Tip, try adding a few slices of bacon before smoking. The added smokiness and flavor will take your meal to the next level!
Finally, if you’re serving this with guests, don’t forget to have plenty of BBQ sauce on hand. This recipe pairs well with just about any type of sauce, so choose one that best suits your tastes!
Meat thermometer recommendations for Traeger Smoking:
When cooking any type of meat on a Traeger smoker, it’s important to always use an accurate meat thermometer in order to ensure that the food has reached a safe internal temperature. We recommend using a digital instant-read thermometer for best results. This will help you determine when your Tri Tip is fully cooked and ready to be enjoyed.
FAQs about How long to cook tri tip on Traeger at 350?
What the seasoning on this tri tip?
The seasoning for this Tri Tip is simply salt and pepper. However, feel free to experiment with other spices and herbs such as garlic powder, paprika, chili powder or even a dry rub to give your roast an added kick of flavor.
How long should I let the tri tip rest before serving?
It’s best to let the Tri Tip rest for at least 15 minutes before serving. This will ensure that all of the juices and flavors have time to redistribute throughout the roast, resulting in a juicy and tender cut of meat.
Where does the tri tip originate?
The tri tip cut of beef originated in California and is popular throughout the western United States. This versatile cut comes from the bottom sirloin and can be used to create a variety of dishes, from sandwiches to roasts.
How are we going to cook this quick smoked tri tip?
To cook this delicious tri tip on the Traeger, simply preheat your smoker to 350°F and follow the directions outlined above. The total cooking time will be approximately 2-2½ hours (or 30 minutes per inch of thickness), plus an additional 15 minutes of rest time before serving.
What type of wood or wood pellets to use?
For this recipe, we recommend using a mixture of oak and hickory wood pellets. These particular pellets will provide the perfect balance of smokiness without overpowering the natural flavor of the tri tip.
Is this bbq or just grilling?
This tri tip recipe is a combination of both grilling and smoking. By using the Traeger smoker, you can get all the flavor of traditional barbecue with easy temperature control for perfectly cooked results every time.
What temperature is tri-tip “done”?
The tri tip is done when it has reached an internal temperature of 145°F. For medium-rare, aim for 135°F and medium-well should hit 155°F. Always use a reliable digital thermometer to check the temperature before serving.
Where can you find tri-tip?
Most grocery stores and butcher shops will carry tri tip, but if you can’t find it in your area, you can purchase it online. Just make sure to select the right size roast for your smoker or grill so that it cooks evenly and reaches the desired temperature before serving.
What should you serve with grilled tri-tip?
Grilled tri tip pairs well with a variety of side dishes, from roasted potatoes and veggies to a simple salad or grilled corn on the cob. For something more substantial, you can also serve it with beans, rice, or any other type of grain-based dish.
Conclusion
In conclusion, knowing how long to cook tri tip on Traeger at 350°F can help you achieve restaurant-quality results every time. Just make sure to season your Tri Tip before cooking and set the grill temperature to 350°F. Cook for 1½ – 2 hours or until it reaches an internal temperature of 135°F, and enjoy the perfectly cooked results! With this guide in hand, you’ll have flavorful Tri Tip that is sure to impress. So fire up your Traeger and get ready for some delicious Tri Tip goodness!
As a chef, I have always been fascinated by the way food can bring people together. I love to experiment with new flavors and techniques in the kitchen, and I take great pride in serving up delicious dishes that my guests will love.
My culinary career began at a young age when I started working in my family’s restaurant. I quickly fell in love with the art of cooking, and I knew that this was what I wanted to do for the rest of my life. Since then, I have worked at some of the most prestigious restaurants in the country, and I am now considered one of the top chefs in the industry.
When I’m not cooking in the kitchen, I enjoy spending time with my wife and two young children. I also like to stay active by playing basketball and hiking outdoors.