How Long To Fry Chicken Thighs?

If you’re looking for a chicken dish that’s quick and easy to make, frying chicken thighs are the way to go. But how long to fry chicken thighs so that they turn out nice and crispy?

And more importantly, how do you know when your chicken is done? In this blog post, we’ll explore the different methods for cooking fried chicken and give you some tips on how to make sure it’s cooked perfectly every time.

Thighs are one of the most popular cuts of chicken for frying, as they are juicy and full of flavor. However, they can also be tricky to cook. If you fry them for too long, they will be dry and overcooked.

But if you don’t fry them long enough, they will be undercooked and unsafe to eat. So how can you achieve the perfect fried chicken thigh? It all comes down to timing.

Table of Contents

How Long to Pan Fry Chicken Thighs?

If you’re pan-frying chicken thighs, the general rule is to cook them for about 10 minutes over medium-high heat. But of course, this all depends on the size and thickness of your chicken thighs.

When it comes to fried chicken, there are a few things to keep in mind. boneless or bone-in? What kind of skin? And perhaps most importantly, how long to fry chicken thighs?

-For boneless, skinless thighs, you’ll want to fry them for about 10 – 12 minutes.

-If your thighs have skin on them, you’ll need to fry them for closer to 15-20 minutes.

-And if your thighs are bone-in, you’ll need to fry them for 20-25 minutes or more.

Note: No matter what type of thigh you’re frying, make sure to keep an eye on them and check for doneness before taking them off the heat.

Pan-Fried Chicken Thighs Recipe

Ingredients:

-1 pound of chicken thighs

-½ cup all-purpose flour

-2 tablespoons olive oil

-1 teaspoon salt

-½ teaspoon black pepper

-1 cup chicken broth

-1 lemon, juiced

-1 tablespoon chopped parsley

Season the chicken thighs

Season the chicken thighs with salt and pepper. Place the flour in a shallow dish. Dredge the chicken in the flour, shaking off any excess.

In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the pan and cook for about 10 minutes, or until cooked through.

Remove the chicken from the pan and add the chicken broth, lemon juice, and parsley. Stir to combine and cook for a minute or two, until the sauce has thickened.

Pour the sauce over the chicken and serve immediately. Enjoy!

Sear the chicken:

If you want your chicken to have nice crispy skin, sear it in the pan before cooking it all the way through.

To do this, heat a tablespoon or two of oil in a large skillet over medium-high heat. Add the chicken to the pan and cook for about 2 minutes per side, or until golden brown.

Remove the chicken from the pan and cook it according to the recipe instructions above. Your chicken will have a crispy, golden brown skin that’s absolutely delicious!

Tools You’ll Need:

-A cast iron skillet.

-Meat thermometer.

-Tongs.

-Cutting board.

-Chef’s knife.

How To Pan Fry Chicken Thighs

Everyone loves fried chicken, but not everyone knows how to make it. If you’re one of those people, this article is for you. Fried chicken is delicious, and it’s not as hard to make as you might think. All you need is a pan, some oil, and some chicken thighs. Here’s how to do it:

1. First, heat some oil in a pan over medium heat. You’ll need enough oil to cover the bottom of the pan and come up about ½ an inch up the sides.

2. While the oil is heating, season your chicken thighs with salt, pepper, and whatever other spices you like.

3. When the oil is hot, add the chicken to the pan. Make sure that each piece of chicken has its own spot in the pan and is not touching any other piece of chicken. This will help ensure that each piece of chicken cooks evenly.

4. Cook the chicken for about 8 minutes per side, or until it is golden brown and cooked through. Use a fork or a knife to test the doneness of the chicken; if it is cooked through, there will be no pink left in the center of the thigh.

5. Once the chicken is cooked through, remove it from the pan and set it on a plate lined with paper towels to absorb any excess oil. Serve immediately with your favorite dipping sauce and enjoy!

Cut the chicken into pieces:

Once the chicken has rested, it’s time to cut it into pieces. Using a sharp knife, cut the chicken into thighs, drumsticks, or whatever pieces you prefer. Serve immediately with your favorite dipping sauce.

So there you have it—a simple guide to pan frying chicken thighs.

Just remember to use a meat thermometer to ensure that your chicken is cooked all the way through, and to let it rest for a few minutes before cutting into it.

Pan-Fried Boneless Chicken Thighs

For fried boneless chicken thighs with breading that is extra crispy, you will want to use a flour and egg mixture before adding the chicken to the hot oil.

1. Preheat your oven to 400 degrees Fahrenheit.

2. Prepare your flour mixture by whisking together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a shallow bowl.

3. In a separate shallow bowl, whisk together 2 eggs.

4. Place boneless chicken thighs in the flour mixture, making sure each piece is evenly coated.

5. Dip the floured chicken into the egg mixture, again making sure each piece is evenly coated.

6. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.

7. Place chicken in the hot skillet and cook for about 3 minutes per side, or until golden brown and cooked through.

8. Remove chicken from the skillet and place on a paper towel-lined plate to absorb any excess oil.

9. Serve immediately with your favorite dipping sauce and enjoy!

Note: Boneless, skinless chicken thighs are one of the easiest and most versatile ingredients to work with. Whether you’re in the mood for a classic fried chicken dish or something a little more adventurous, this pan-fried boneless chicken thigh recipe is a great place to start. And with just a few simple ingredients, you can have dinner on the table in no time!

Fry the chicken and finish off in the oven:

If you want to fry chicken but don’t want to stand over the stove, you can fry the chicken and then finish it off in the oven. This is a great method if you are cooking for a large group or want to make sure the chicken is extra crispy.

1. Preheat your oven to 400 degrees Fahrenheit.

2. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.

3. When the oil is hot, add the chicken to the pan. Make sure that each piece of chicken has its own spot in the pan and is not touching any other piece of chicken. This will help ensure that each piece of chicken cooks evenly.

4. Cook the chicken for about 3 minutes per side, or until it is golden brown.

5. Once the chicken is golden brown, remove it from the pan and place it on a baking sheet lined with foil or parchment paper.

6. Bake in the preheated oven for about 10 minutes, or until the chicken is cooked through.

7. Remove from the oven and serve immediately with your favorite dipping sauce. Enjoy!

Note: This method works best if you are using boneless, skinless chicken thighs. If you are using bone-in chicken thighs, you will need to cook them for a few minutes longer in the skillet so that the bone has a chance to cook through.

How Long Do You Cook Chicken Thighs On The Stove?

The cooking time for chicken thighs on the stove will depend on a few factors, including the size of the chicken thighs and the type of pan you are using.

In general, you should cook chicken thighs for about 10 minutes per side in a skillet over medium-high heat.

If you are using bone-in chicken thighs, you may need to cook them for a few minutes longer so that the bone has a chance to cook through.

Once the chicken thighs are cooked through, you can remove them from the pan and serve them immediately with your favorite dipping sauce. Enjoy!

How long to deep fry boneless chicken thighs at 350?

The cooking time for deep-fried chicken thighs will depend on a few factors, including the size of the chicken thighs and the temperature of the oil.

In general, you should cook boneless chicken thighs in 350 degrees Fahrenheit oil for about 3 minutes per side.

Once the chicken is golden brown and cooked through, you can remove it from the oil and place it on a paper towel-lined plate to absorb any excess oil. Serve immediately with your favorite dipping sauce and enjoy!

What to serve with fried chicken thighs?

There are many delicious things that you can serve with fried chicken thighs. Some of our favorite things to serve alongside fried chicken include:

– Mashed potatoes

– Coleslaw

– Green beans

– Biscuits

– Macaroni and cheese

– Corn on the cob

– Potato salad

– Watermelon

No matter what you serve with your fried chicken, we know that it will be a hit! Thanks for reading and enjoy!

How To Store Fried Chicken Thighs

Store In the fridge:

If you have any fried chicken thighs leftover, you can store them in the fridge for up to 3 days.

Just make sure to place them in an airtight container or wrap them tightly in foil so that they stay fresh.

Store In the freezer:

You can also store fried chicken thighs in the freezer for up to 3 months. Just place them in a freezer-safe container or wrap them tightly in foil before freezing.

How to reheat:

In the microwave: Just place the chicken on a plate and heat for 1-2 minutes, or until heated through.

In The Oven: When you’re ready to reheat the fried chicken, preheat your oven to 400 degrees Fahrenheit. Place the chicken on a baking sheet and bake for about 10 minutes, or until heated through.

Fried Chicken Thighs Tips

Now that you know how long to fry chicken thighs, here are a few tips to help you get the best results:

1. Use a heavy-duty frying pan. This will help to prevent your chicken from sticking to the pan and burning.

2. Preheat your pan before adding the chicken. This will help to ensure that your chicken cooks evenly.

3. Cook the chicken in batches if necessary. If you’re cooking a lot of chicken at once, it’s best to cook it in batches so that the chicken has enough space to cook evenly.

4. Use a high-quality cooking oil. Good olive oil or vegetable oil will help to ensure that your chicken turns out nice and crispy.

5. Season your chicken well. Be sure to season your chicken with salt, pepper, and any other spices that you like. This will help to give it flavor and make it more enjoyable to eat.

Now that you know how long to fry chicken thighs, put these tips into practice and enjoy your delicious fried chicken!

Pan-Fried Chicken Thighs Recipe

-Ingredients

For the buttermilk marinade:

-1 cup buttermilk

-2 tablespoons hot sauce

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon smoked paprika

-1/2 teaspoon cayenne pepper

For the flour breading:

-1 1/2 cups all-purpose flour

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon smoked paprika

-1/2 teaspoon cayenne pepper

-1 tablespoon salt

-1 tablespoon black pepper

-Instructions

Marinate the chicken thighs:

1. In a large bowl, whisk together the buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper.

2. Add the chicken thighs to the bowl and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 12 hours.

Make the flour coating:

1. In a large shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

2. Remove the chicken from the buttermilk mixture and dredge in the flour mixture until evenly coated.

Fry the chicken and finish off in the oven:

1. In a large skillet over medium-high heat, heat oil until hot and simmer. Add the chicken to the skillet and cook for 3-5 minutes per side, or until golden brown and cooked through.

2. Remove the chicken from the skillet and place it on a wire rack or paper towels to drain.

 

3. Preheat your oven to 400 degrees Fahrenheit.

4. Place the chicken on a baking sheet and bake for 10 minutes, or until heated through. Serve immediately.

This recipe makes delicious, crispy, and juicy pan-fried chicken thighs that are perfect for any occasion. Serve them with your favorite dipping sauce or on their own, and enjoy!

Nutrition Facts

  • Serving Size: 1 thigh
  • Calories: 390
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Cholesterol: 140 mg
  • Sodium: 1560 mg
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Protein 28 g

Deep Fried Chicken Thighs Recipe

Ingredients:

-1 1/2 pounds boneless, skinless chicken thighs

-1 cup buttermilk

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 teaspoon smoked paprika

-1/2 teaspoon cayenne pepper

-1 cup all-purpose flour

-1 tablespoon garlic powder

-1 tablespoon onion powder

-1 tablespoon smoked paprika

-1/2 teaspoon cayenne pepper

-1 tablespoon salt

-1 tablespoon black pepper

-Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, and cayenne pepper.

2. Add the chicken thighs to the bowl and coat evenly with the buttermilk mixture. Cover and refrigerate for at least 30 minutes, or up to 12 hours.

3. In a large shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

4. Remove the chicken from the buttermilk mixture and dredge in the flour mixture until evenly coated.

5. In a large skillet over medium-high heat, heat oil until hot and simmer. Add the chicken to the skillet and cook for 3-5 minutes per side, or until golden brown and cooked through.

6. Remove the chicken from the skillet and place it on a wire rack or paper towels to drain.

7. Serve immediately.

This recipe makes delicious, crispy, and juicy deep-fried chicken thighs that are perfect for any occasion. Serve them with your favorite dipping sauce or on their own, and enjoy!

FAQs

How Long To Deep Fry Chicken Thighs?

If you’re deep frying chicken thighs, the general rule is to cook them for about 10 minutes. But as with pan-frying, this all depends on the size and thickness of your chicken thighs.

For example, if you’re cooking smaller chicken thighs, they will probably only need to cook for about 8 minutes. On the other hand, if you’re cooking larger chicken thighs, they might need to cook for closer to 12 minutes.

The best way to know for sure is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh and make sure that it registers at least 165 degrees Fahrenheit.

Once your chicken is cooked through, remove it from the fryer and let it rest for a few minutes before cutting into it. This will help to ensure that your chicken is juicy and tender.

What is the best oil to fry chicken in?

There are a lot of different oils that you can use for frying chicken. Some people like to use vegetable oil, while others prefer peanut oil or canola oil.

The best oil to use is one that has a high smoke point. This means that the oil can be heated to a high temperature without smoking or burning.

Vegetable oil, peanut oil, and canola oil all have high smoke points, so they are good choices for frying chicken.

What kind of pan do I use to fry chicken thighs?

You can use a variety of pans to fry chicken thighs, but the best pan to use is a cast iron skillet. Cast iron skillets conduct heat evenly and they retain heat well, so they are ideal for frying chicken.

If you don’t have a cast iron skillet, you can also use a heavy-duty frying pan or a Dutch oven.

What Flour Is Best for Deep-Frying?

There are a few different types of flour that you can use for deep-frying. All-purpose flour is the most common type of flour to use, but you can also use bread flour or self-rising flour.

All-purpose flour is a good choice because it has a moderate protein content and it absorbs moisture well. This makes it ideal for coatings because it helps to create a crispy, golden-brown crust.

Bread flour is another good option because it has a higher protein content than all-purpose flour. This means that it will create a harder and crispier crust.

Self-rising flour is also an option, but it is not as common because it contains baking powder. This can cause the flour to puff up and create a lighter, less crisp crust.

How do I keep my chicken thighs from burning?

The best way to keep your chicken thighs from burning is to make sure that the oil is hot enough before you add them to the pan.

If the oil is not hot enough, the chicken will stick to the pan and it will be difficult to get it to release.

Another tip is to cook the chicken in batches. If you try to cook too many chicken thighs at once, they will all end up sticking together and it will be a mess.

 

Finally, don’t overcrowd the pan. This will cause the chicken to release its juices and make the oil splatter.

What should I do if my chicken thighs are sticking to the pan?

If your chicken thighs are sticking to the pan, the best thing to do is to let them cook for a few more minutes.

Another tip is to make sure that the pan is hot enough before you add the chicken. If the pan is not hot enough, the chicken will stick to it and it will be difficult to get it to release.

Finally, don’t overcrowd the pan. This will cause the chicken to release its juices and make the oil splatter.

How do I know when my chicken thighs are done cooking?

The best way to know when your chicken thighs are done cooking is to use a meat thermometer.

Insert the meat thermometer into the thickest part of the thigh and wait for it to register.

Chicken thighs are considered to be cooked through when they reach an internal temperature of 165 degrees Fahrenheit.

If you don’t have a meat thermometer, you can also tell if the chicken is done by cutting into it.

The chicken should be white all the way through and the juices should run clear. If the juices are still pink, the chicken needs to cook for a few more minutes.

How many minutes do I cook fried chicken?

Fried chicken should be cooked for about 3-5 minutes per side, or until it is golden brown and cooked through.

If you are using a meat thermometer, the internal temperature of the chicken should be 165 degrees Fahrenheit.

Cutting into the chicken is also a good way to check if it is done. The chicken should be white all the way through and the juices should run clear.

Can I reheat the fried chicken?

Yes, you can reheat the fried chicken. The best way to do this is to place the chicken on a wire rack over a baking sheet and reheat it in a 400-degree Fahrenheit oven for 10-15 minutes.

You can also reheat the chicken in a microwave-safe dish for 1-2 minutes, or until it is heated through.

Do not reheat the chicken in the pan that you used to cook it. This will cause the chicken to become soggy and it will be difficult to reheat evenly.

How long is fried chicken good for?

Fried chicken is best when it is eaten fresh, but it will keep in the fridge for 2-3 days.

To extend its shelf life, you can freeze the fried chicken for up to 3 months.

How much oil do you put in a pan to fry chicken thighs?

When frying chicken thighs, you will need to use enough oil to cover the entire bottom of the pan.

This will ensure that the chicken is cooked evenly on all sides.

You should also make sure that the oil is hot enough before adding the chicken. If it is not, the chicken will stick to the pan and it will be difficult to get it to release.

Do you fry chicken thighs on high or low heat?

When frying chicken thighs, you will need to use medium-high heat.

If the heat is too high, the chicken will cook too quickly on the outside and it will not have time to cook through.

If the heat is too low, the chicken will take too long to cook and it will become dry.

Is pan-fried chicken thighs healthy?

Pan-fried chicken thighs can be a healthy option, as long as they are not overcooked.

Chicken is a lean protein that is low in calories and fat.

It is also a good source of niacin, selenium, and phosphorus.

However, chicken thighs can become unhealthy if they are fried in too much oil or if they are overcooked.

When the frying chicken, it is important to use light oil and not overcrowd the pan. This will help to ensure that the chicken does not absorb too much oil.

Is it better to fry chicken in canola oil or vegetable oil?

Canola oil and vegetable oil can both be used to fry chicken.

Canola oil has a higher smoke point than vegetable oil, which means that it can be heated to a higher temperature before it starts to smoke.

This makes it a good option for frying chicken.

Vegetable oil also has a high smoke point and can be used for frying chicken.

Both oils are low in saturated fat and can help to improve your cholesterol levels.

Should I put water in the pan when baking chicken?

No, you should not put water in the pan when baking chicken. Water will cause the chicken to become soggy and it will take longer to cook.

Why are my fried chicken thighs soggy?

Fried chicken thighs can become soggy for a number of reasons:

-If the chicken is not cooked evenly, it can become soggy.

-If the oil is not hot enough, the chicken will absorb too much oil and it will become soggy.

-Another reason why fried chicken thighs can become soggy is if they are overcooked.

-When frying chicken, it is important to use enough oil to cover the bottom of the pan.

-This will help to ensure that the chicken cooks evenly on all sides.

-The oil should also be hot enough before adding the chicken. If it is not, the chicken will stick to the pan and it will be difficult to get it to release.

What is the secret to good fried chicken thighs?

There are a few secrets to making good fried chicken thighs.

1. You need to use enough oil to cover the bottom of the pan. This will help to ensure that the chicken cooks evenly on all sides.

2. You need to make sure that the oil is hot enough before adding the chicken. If it is not, the chicken will stick to the pan and it will be difficult to get it to release.

3. You should not overcook the chicken. Chicken thighs are a lean protein and they can become dry if they are overcooked.

4. You should use light oil when frying chicken. This will help to prevent the chicken from absorbing too much oil.

Canola oil and vegetable oil are both good choices for frying chicken.

How long does it take chicken thighs to fry at 350?

It takes about 10 minutes to fry chicken thighs at 350 degrees. If the chicken is not cooked through, you can cook it for a few minutes longer.

How long does it take to fry a chicken thigh at 375?

It takes about 10 minutes to fry a chicken thigh at 375 degrees. If the chicken is not cooked through, you can cook it for a few minutes longer.

How long does it take to deep fry chicken thighs at 400 degrees?

It takes about 10 minutes to fry chicken thighs at 400 degrees. If the chicken is not cooked through, you can cook it for a few minutes longer.

Conclusion

So, how long to fry chicken thighs? The answer may depend on the thickness of your chicken and the temperature of your oil, but in general, it should take about 10 minutes to cook a batch of chicken thighs at 350 degrees Fahrenheit.

Be sure to keep an eye on them so they don’t burn! If you have any questions or want some tips for making delicious fried chicken, leave us a comment below. Thanks for reading, and happy frying!

Similar Recipes:

Leave a Comment