There is nothing quite like the taste of a delicious burger that has been grilled to perfection. But how long to grill burgers at 400 degrees for them to be cooked perfectly?
Cooking burgers on the grill is a summer tradition, and there’s nothing like a juicy burger straight off the grill. But how long do you cook them for? If you’re using a gas grill, cooking time can vary depending on the heat setting.
This guide will help you figure out how long to grill burgers at 400 degrees so they’re cooked through but not overdone. Happy grilling!
How Long to Cook Burgers on Grill
The cooking time for burgers on a grill depends on several factors, such as the thickness of the burger, the type of meat, whether or not the burger is frozen, and your preferred level of doneness. With all of these factors in mind, a good rule of thumb is to cook burgers for about 10 minutes total over medium-high heat.
If you’re using a gas grill, set the heat to medium-high and preheat for 10 minutes before adding your burgers. For charcoal grills, let the coals burn until they’re covered with white ash before adding the burgers.
Once the grill is hot, it’s time to cook the burgers. Place them on the grates and cook for 5 minutes per side. For a more well-done burger, cook for an additional 2-3 minutes per side.
Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, making for a juicier, more flavorful burger.
Related: Camp Chef vs Traeger: Pellet Grill comparison
What is the best temperature to grill Burgers?
The best temperature to grill burgers is 400 degrees. This temperature will cook the burger all the way through without overcooking it. It is also high enough to give the burger a good sear on the outside.
How long do you grill Burgers at 400 degrees?
Burgers should be grilled for 5 minutes per side at 400 degrees. For a more well-done burger, cook for an additional 2-3 minutes per side. Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving.
What is the ideal internal temperature for burgers?
The ideal internal temperature for burgers is 160 degrees. This temperature will ensure that the burger is cooked all the way through without being overcooked.
Grilling burgers is a summer tradition, and there’s nothing like a juicy burger straight off the grill. But how long do you cook them for? If you’re using a gas grill, cooking time can vary depending on the heat setting. This guide will help you figure out how long to grill burgers at 400 degrees so they’re cooked through but not overdone.
How hot should the grill be for burgers?
The grill should be set to medium-high heat or about 400 degrees. This temperature will cook the burger all the way through without overcooking it. It is also high enough to give the burger a good sear on the outside.
Related: Best 2 Burner Gas Grill Consumer Reports
Burger Grill Time Chart
The Burger Grill Time Chart is a great resource for grilling delicious burgers. The chart covers how long to grill burgers on each side for a typical grilling temperature of 400°F. Burger Grill Time Chart can help you achieve the perfect level of doneness for your burgers, whether you like them rare, medium, or well-done.
Simply select the desired level of doneness and grill the burgers for the prescribed amount of time on each side. With the Burger Grill Time Chart, you’ll be sure to serve up perfectly grilled burgers every time!
| Doneness | Internal Temp | Burger Grill Time* |
| Rare | 125°F | 2 minutes per side |
| Medium-rare (warm, red center) | 135°F | 2 to 3 minutes per side |
| Medium (warm, pink center) | 145°F | 3 to 4 minutes per side |
| Medium-well (slightly pink center) | 155°F | 4 to 5 minutes per side |
| Well done (little or no pink center) | 165°F | 5 to 6 minutes per side |
**For example, a 1-inch thick burger should be grilled for 3-4 minutes per side at a medium-high temperature, or 4-5 minutes per side at a medium temperature.
The Burger Grill Time Chart from the USDA provides guidance on how long to cook burgers, depending on their thickness and the cooking temperature.
Related: Best gas grills under $1000 – Reviews and Consumer Reports
Frozen Beef Burger Grill Times
Frozen beef burger grill times can vary depending on how Frozen your burgers are. If your burgers are coming out of a deep freeze, they will take longer to grill than if they are coming from your regular freezer.
I strongly recommend using an instant-read thermometer with frozen burgers, as there can be more variation in grilling times. For example, burgers coming out of a deep freeze will take longer than your regular freezer. You’ll need to grill them for 10 minutes upfront in order to thaw them.
Then, you can start the timer following the grill time chart above. Using an instant-read thermometer will help you ensure that your burgers are cooked to the proper temperature, regardless of how long they took to grill.
Other Burger Grill Times
Other types of burgers (Bison, chicken, pork, lamb, turkey, and veggie).
-Chicken Burgers:
Chicken burgers are a delicious, healthy alternative to traditional beef burgers. They’re easy to make at home, and they can be cooked fresh or frozen.
- Fresh chicken burgers will need 4 to 5 minutes on each side before they’re ready to eat.
- If you’re cooking frozen chicken patties, give them 7 or 8 minutes.
Chicken burgers are fully cooked when they reach 165°F.
-Turkey Burgers:
They take about the same amount of time to cook, and you can cook them on each side for 4-5 minutes before they’re fully cooked. Turkey burgers also have an internal temperature of 165°F, so you can cook them to your liking.
-Bison Burgers:
Due to their higher protein content, bison burgers should be grilled for 5 minutes on each side for a medium burger. The internal temperature of the burger should be at least 160°F.
-Veggie Burgers:
Veggie burgers will need 3 to 8 minutes on each side, depending on the ingredients. Check the package instructions for specific cooking times.
Grill Burgers with Lid On or Off?
It’s important to grill burgers with the lid open. This allows excess moisture to escape and prevents the burgers from steaming.
If you’re using a charcoal grill, you’ll need to keep an eye on the coals to make sure they don’t burn out.
You can also use a gas grill, but be sure to keep the lid open while cooking.
When grilling burgers, always use tongs to turn them. Do not press down on the burgers with a spatula, as this will squeeze out the juices and make them dry.
If you’re looking for grill marks, you can rotate the burgers 90 degrees after 1-2 minutes of cooking. This will create a nice crosshatch pattern.
How to Grill the Best Burgers
Now that you know how long to grill burgers, it’s time to learn how to grill the best burgers. These tips will help you create juicy, flavorful burgers that are perfect for any cookout.
–Use 80/20 ground beef: This is the perfect ratio of fat to meat, and it will give your burgers the juiciness and flavor that you’re looking for.
–Create a dimple in the center of each burger: This helps the burger cook evenly and prevents it from puffing up in the middle.
–Season your burgers generously: Season your burgers with salt, pepper, and any other spices that you like. Remember, the outside of the burger will be better seasoned than the inside, so don’t be afraid to go heavy on the seasoning.
–Use high-quality cheese: A good cheese will make a big difference in the flavor of your burger. Choose a cheese that you would enjoy eating on its own, such as cheddar, Swiss, or blue cheese.
–Grill over high heat: You want to cook your burgers over high heat so that they develop a nice char on the outside while remaining juicy on the inside.
–Don’t overcook your burgers: Burgers are best when they’re cooked to medium rare or medium. Anything beyond that will result in a dry, tough burger. Use an instant-read thermometer to check the temperature of your burgers so that you don’t overcook them.
–Rest your burgers before serving: This allows the juices to redistribute throughout the burger, resulting in a juicier, more flavorful burger. Simply let the burgers rest for 5 minutes before serving.
Now that you know how to grill burgers, it’s time to fire up the grill and get cooking! These tips will help you create delicious, juicy burgers that are perfect for any cookout.
How to Form Burgers
Now that you know how to grill burgers, it’s time to learn how to form them. These tips will help you create perfectly shaped burgers that are ready for the grill.
1. Don’t overhandle or mix the meat. Mixing the meat too much will result in tough, dry burgers.
2. Use a burger press or your hands to form the burgers: If using your hands, make sure they’re wet so the meat doesn’t stick.
3. Bigger is better. Make your burgers at least 1/2 inch thick and 3 inches in diameter. This will prevent them from drying out on the grill.
4. Make a dimple in the center of each burger: This helps the burger cook evenly and prevents it from puffing up in the middle.
5. Put the burgers on a plate or platter and cover them with plastic wrap: This will prevent them from drying out before you put them on the grill.
Now that you know how to form burgers, it’s time to fire up the grill and get cooking! These tips will help you create delicious, juicy burgers that are perfect for any cookout.
How Long to Grill Burgers on Charcoal
It really depends on the size and thickness of your burgers, as well as how hot your grill is.
- For thinner burgers, you’ll want to grill for about 2-3 minutes per side.
- For thicker burgers, you’ll want to grill for about 4-5 minutes per side.
If you’re not sure, err on the side of grilling for less time, as you can always put them back on the grill if they’re not cooked through. And remember, it’s always better to undercook your burgers a bit than to overcook them!
If you’re using a charcoal grill, you’ll want to wait until the coals are white-hot before adding your burgers to the grill. This will ensure that they cook evenly and get that perfect sear on the outside.
How Long to Grill Burgers at 400ºF
It takes about 8-10 minutes to grill burgers at 400ºF. If you’re using a charcoal grill, you’ll want to wait until the coals are evenly distributed and have reached medium-high heat before placing your burgers on the grill. For gas grills, preheat the grill to 400ºF before cooking.
If you’re not sure if your burgers are done, use an instant-read thermometer to check the internal temperature. Burgers are safe to eat when they reach an internal temperature of 160ºF.
Ingredients:
-1 1/2 pounds of ground beef
-1 teaspoon salt
-1/2 teaspoon black pepper
-8 hamburger buns
-Toppings of your choice (cheese, lettuce, tomato, onion, etc.)
Instructions:
1. Preheat grill to 400ºF. If using a charcoal grill, wait until the coals are evenly distributed and have reached medium-high heat.
2. In a large bowl, mix together ground beef, salt, and pepper. Form into 8 burgers.
3. Grill burgers for 8-10 minutes, flipping once, or until cooked to your desired level of doneness.
4. Serve burgers on hamburger buns with your favorite toppings.
Homemade Condiment Recipes for Grilled Burgers
1. Spicy Ketchup: In a small bowl, mix together 1/2 cup ketchup, 2 tablespoons sriracha sauce, and 1 tablespoon honey.
2. BBQ Sauce: In a small saucepan over medium heat, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 teaspoon smoked paprika, and 1 teaspoon chili powder. Bring to a simmer and cook for 5 minutes.
3. Tangy Mustard: In a small bowl, mix together 1/4 cup yellow mustard, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1/4 teaspoon salt.
4. Herb Mayo: In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh chives, and 1/4 teaspoon salt.
5. Spicy Mayo: In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, and 1 tablespoon lime juice.
These are just a few ideas for delicious condiments to top your grilled burgers. Get creative and mix and match different flavors to find your perfect burger combination!
On Grill Smoking Grilled Burgers
On Grill Smoking Grilled Burgers is the perfect way to cook your burgers. The On Grill Smoking Grilled Burger Method uses a two-zone fire to slowly smoke your burgers, giving them a delicious smoky flavor.
1. Preheat your grill to 200 degrees Fahrenheit.
2. Place your burgers on the grate over the indirect heat zone and close the lid.
3. Smoke the burgers for 30 minutes, then move them to the direct heat zone and grill for 3-5 minutes per side.
This method will ensure that your burgers are juicy and flavorful, with just the right amount of smokiness. So fire up your grill and get cooking!
Tips for the Grilling Burgers
1. Choose the right meat. The most important factor in making a great burger is to start with high-quality ground beef. Look for an 80/20 ground chuck that has been freshly ground. You can also ask your butcher to grind beef chuck roast or shoulder steak for you.
2. Form the patties by hand. Once you have your ground beef, it’s time to form the patties. Do not use a hamburger press! This will compact the meat too much and make for a dense burger. Instead, lightly form the burgers by hand, being careful not to overwork the meat.
3. Make a dimple in the center of each patty. This may seem like a strange step, but making a small indentation in the center of each burger patty before cooking helps them to stay nice and flat while they grill.
4. Preheat your grill. This step is important! Be sure to preheat your grill before adding the burgers. If you are using a gas grill, heat it to medium-high heat. For a charcoal grill, let the coals burn until they are covered with gray ash.
5. Season the burgers right before grilling. Seasoning the burgers right before they hit the grill ensures that the seasoning will stick to the meat and not fall through the grate. Use your favorite burger seasoning blend or just simple salt and pepper.
6. Grill the burgers for about 5 minutes per side. For a medium-rare burger, grill for about 5 minutes per side. For a more well-done burger, grill for 6-7 minutes per side.
7. Add the cheese during the last minute of grilling. If you are adding cheese to your burgers, do so during the last minute of grilling so that it has time to melt.
8. Allow the burgers to rest before serving. Once the burgers are cooked to your liking, remove them from the grill and allow them to rest for a few minutes before serving.
This will help them to stay juicy and flavorful. Serve on a toasted bun with your favorite toppings and enjoy!
What to serve with Burgers?
Here are a few ideas for delicious sides to serve with your grilled burgers:
1. Classic Potato Salad: This creamy potato salad is the perfect accompaniment to any burger.
2. Grilled Corn on the Cob: Sweet and juicy grilled corn is the perfect summer side dish.
3. Watermelon Salad: This refreshing watermelon salad is perfect for a hot summer day.
4. Caprese Salad: This simple salad of fresh tomatoes, mozzarella, and basil is always a hit.
5. Creamy Coleslaw: This tangy coleslaw is the perfect addition to any burger.
6. Baked Beans: These sweet and smoky baked beans are a delicious addition to any cookout.
7. Roasted Potatoes: These crispy roasted potatoes are a great way to dress up any burger.
8. Macaroni Salad: This creamy macaroni salad is always a crowd favorite.
9. Fruit Salad: This refreshing fruit salad is the perfect way to finish off any meal.
10. Ice Cream: No cookout is complete without ice cream! Serve up your favorite flavor for a delicious dessert.
With so many delicious options, it’s hard to choose just one! So mix and match different sides until you find your perfect burger meal.
How should I store a cooked burger?
Cooked burgers can be stored in the refrigerator for up to 3 days. Be sure to wrap them tightly in plastic wrap or aluminum foil to prevent them from drying out.
Burgers can also be frozen for up to 3 months. Again, be sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
When you are ready to enjoy a burger again, simply thaw it overnight in the refrigerator and reheat it on the grill or stovetop.
Favorite Grilling Tools:
1. Charcoal Grill: A charcoal grill is a perfect way to get that classic grilled flavor.
2. Gas Grill: A gas grill is great for those who want the convenience of grilling without the hassle of dealing with charcoal.
3. Grilling Basket: A grilling basket is a great way to cook smaller items like vegetables or burgers without them falling through the grate.
4. Skewers: Skewers are perfect for grilling small pieces of meat or vegetables.
5. Tongs: Tongs are an essential tool for flipping and removing food from the grill.
6. Spatula: A spatula is perfect for flipping burgers and other larger items on the grill.
7. Grill Brush: A grill brush is a must-have for keeping your grill clean and ready to use.
8. Apron: An apron is great for protecting your clothes from splatters and spills while you’re grilling.
9. Oven Mitts: Oven mitts are essential for protecting your hands from the heat of the grill.
10. Cooler: A cooler is perfect for storing drinks and food while you’re grilling.
What are some common mistakes when grilling burgers?
1. Not preheating the grill: This is a mistake that can ruin your burgers before they even hit the grill! Be sure to preheat your grill before adding the burgers.
2. Overworking the meat: When you mix and form the burger patties, be careful not to overwork the meat. This will result in a dense, tough burger.
3. Not making a dimple: Making a small indentation in the center of each burger patty helps them to stay nice and flat while they grill.
4. Not seasoning properly: Seasoning the burgers right before they hit the grill ensures that the seasoning will stick to the meat and not fall through the grate.
5. Grilling for too long: For a medium-rare burger, grill for about 5 minutes per side. For a more well-done burger, grill for 6-7 minutes per side.
6. Not adding cheese during the last minute: If you are adding cheese to your burgers, do so during the last minute of grilling so that it has time to melt.
7. Not allowing the burgers to rest: Once the burgers are cooked to your liking, remove them from the grill and allow them to rest for a few minutes before serving. This will help them to stay juicy and flavorful. Serve on a toasted bun with your favorite toppings and enjoy!
FAQs of how long to grill burgers at 400
Are grilled burgers a healthy recipe?
Assuming you are not using processed cheese, adding vegetables to your burger, and avoiding mayonnaise-based toppings, grilled burgers can absolutely be a healthy recipe!
How to Tell if a Burger is Done Without Using a Thermometer?
There are a few ways to tell if a burger is done without using a thermometer:
1. The juices should run clear when you cut into the burger.
2. The burger should be firm to the touch, but not hard.
3. The color of the meat should be white or pale pink in the center, with no red or pink remaining.
4. The burger should reach an internal temperature of 160 degrees Fahrenheit when checked with a food thermometer.
5. If you are unsure, it is always better to err on the side of caution and cook the burger longer rather than shorter.
How long to grill burgers at 350?
For a 350-degree grill, you will want to cook the burgers for about 8 minutes per side, or until they are cooked to your desired level of doneness.
How long to grill burgers at 450?
The cooking time for burgers will vary depending on the temperature of the grill. For a 350-degree grill, cook the burgers for approximately 5 minutes per side. For a 450-degree grill, cook the burgers for approximately 4 minutes per side.
Read Also: How long to grill burgers at 450?
How long to cook burgers on a pellet grill at 350?
Pellet grills can vary in temperature, so it is best to consult your grill’s owner’s manual for the specific temperature. In general, burgers should be grilled for 5-6 minutes per side at 350 degrees Fahrenheit.
Can I cook at 350 degrees?
Yes, you can cook at 350 degrees. This is a moderate temperature that will allow the burgers to cook without burning them.
Do I need to flip my burgers?
It is not necessary to flip your burgers if you are using a lid on your grill. However, if you are not using a lid, you will need to flip the burgers so that both sides cook evenly.
Do you flip burgers in the oven?
Burgers should not be flipped in the oven. They will cook evenly without flipping them.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you like. Some good choices include cheddar, Swiss, and pepper jack.
What are some other toppings I could use?
There are many different toppings that you could use on your burgers. Some good choices include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise.
What would be the variable temperature for baking the burgers?
The temperature for baking burgers will vary depending on the type of oven you have. In general, burgers should be baked at 350 degrees Fahrenheit.
Do I need to add anything to my burgers to make them stick together?
Most burger recipes do not require anything to be added to the burgers to make them stick together. The ground beef itself will usually be enough to hold the burgers together.
How hot should the grill be for burgers?
The grill should be medium-high to high heat for burgers. This will ensure that the burgers cook evenly without burning them.
Which ground beef ratio to use for grilling burgers?
There are many different ratios of ground beef that you could use for grilling burgers. A good ratio to use is 80/20, which is 80% lean and 20% fat. This will give you a burger that is juicy and flavorful.
Conclusion
When it comes to burger grilling, there are a lot of variables to consider: the type of meat, the thickness of the patties, and the temperature of your grill. But one question that often comes up is how long to grill burgers at 400 degrees. The answer depends on a few factors, but in general, you’ll want to cook them for about 4-5 minutes per side. So if you’re looking for a perfectly grilled burger, follow these tips and you’ll be enjoying one in no time!
If you’re using a charcoal grill, you’ll need to keep an eye on the coals to make sure they don’t burn out. You can also use a gas grill, but be sure to keep the lid open while cooking. When grilling burgers, always use tongs to turn them. Do not press down on the burgers with a spatula, as this will squeeze out the juices and make them dry.
1. Classic Grilled Burger Recipe
Ingredients:
-1 1/2 pounds of ground beef
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 hamburger buns
-1/4 cup ketchup
-1/4 cup yellow mustard
-8 slices of American cheese
-1 tomato, sliced
-1 onion, sliced
Instructions:
1. Preheat the grill to medium heat.
2. In a large bowl, mix together ground beef, salt, and black pepper. Form into 8 patties.
3. Grill burgers for 5-7 minutes per side, or until cooked through.
4. During the last minute of cooking, place buns on the grill to toast lightly.
5. Spread ketchup and mustard on the buns. Top with burgers, cheese, tomato, and onion. Serve immediately.
2. BBQ Bacon Cheeseburger Recipe
Ingredients:
-1 1/2 pounds of ground beef
-8 strips of bacon, cooked
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 hamburger buns
-1/4 cup BBQ sauce
-8 slices of American cheese
-1 tomato, sliced
-1 onion, sliced
Instructions:
1. Preheat the grill to medium heat.
2. In a large bowl, mix together ground beef, salt, and black pepper. Form into 8 patties. Grill burgers for 5-7 minutes per side, or until cooked through.
3. During the last minute of cooking, place bacon on the grill to cook.
4. Spread BBQ sauce on the buns. Top with burgers, bacon, cheese, tomato, and onion. Serve immediately.
3. Mushroom Swiss Burger Recipe
Ingredients:
-1 1/2 lbs. lean ground beef
-8 oz. fresh mushrooms, finely chopped
-1 small onion, finely chopped
-1 garlic clove, minced
-1/4 cup dry bread crumbs
-1 egg, beaten
-1 tablespoon Worcestershire sauce
-1 teaspoon salt
-1/4 teaspoon black pepper
-6 Swiss cheese slices
-6 hamburger buns, split and toasted
Directions:
1) Preheat the grill to medium heat.
2) In a large bowl, mix together ground beef, mushrooms, onion, garlic, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Shape mixture into 6 patties.
3) Grill patties for 10 to 12 minutes, or until well done. During the last few minutes of grilling, top each patty with a slice of cheese.
4) Serve on toasted hamburger buns. Enjoy!
This recipe is perfect for your next backyard barbecue! The combination of juicy beef, flavorful mushrooms, and melted Swiss cheese makes for one delicious burger. So fire up the grill and give this Mushroom Swiss Burger Recipe a try! You won’t be disappointed.
As a chef, Tad Johnson has always been fascinated by the way food can bring people together. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love.
Tad’s culinary career began at a young age when he started working in his family’s restaurant. He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry.
When he’s not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. He also likes to stay active by playing basketball and hiking outdoors.