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How long to grill steak at 350?

If you are looking for how long to grill steak at 350, you should read on to discover the details inside. We’ve got the answer to your question.

Cooking the perfect steak is a process that usually takes skill, patience, and time. When it comes to grilling steaks at 350°F, you’ll want to prepare ahead of time an internal temperature chart that tells you precisely how long each cut needs to cook before it’s ready.

In this blog post we will break down, step-by-step, exactly how long you should grill your sizzling steak at 350°F so it turns out juicy and flavorful for your next gathering. No matter if you’re BBQ master or just a beginner home chef – with some simple tips and tricks along the way – by the end of this article you’ ll know exactly how long to grill your steak at 350°F!

With the right technique, you can lock in that juicy flavor and tender texture every time. Discover all the tips, tricks, and techniques of grilling steak at 350 degrees and impress everyone with your culinary skills!

What’s the Best Steak for Grilling?

When grilling steak at 350°F, it’s important to choose the right cut. When it comes to cuts of steak for grilling, there are a few that stand out as the best contenders: ribeye, filet mignon, and New York strip steaks. These cuts contain an ideal combination of fat and protein which helps to add flavor and juiciness while they cook.

These cuts of beef are known for their robust flavor and tender texture, making them perfect for grilling over an open flame. If you’re looking for an even higher grade steak, ribeyes cut from the Angus breed are particularly tasty.

What do I need to grill a steak?

What do you need to grill the perfect steak at 350°F, the key is to have all the right tools. You need a gas or charcoal grill, a meat thermometer and a cast iron pan, long tongs, and of course quality steak.

By using a gas barbecue or stovetop grill, you can get your steak to that delicious 350°F quickly!

Avoid cutting into your steak to test doneness, as this will cause valuable juices to escape making it less flavourful.

The type of grill that you choose has an effect on the cooking time so be sure to keep an eye on it and use a meat thermometer for utmost accuracy. Now all that’s left to do is pick out your favorite cut of steak!

When it comes to seasonings for your steak, use whatever you like best; however, we recommend sticking to a basic seasoning like salt and pepper for the best results.

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Read Also: Can you grill in the rain?

Preparing for the Grill

Now that you know what cut of steak to use, let’s move on to the preparation process. Before cooking your steaks at 350°F, it is important to make sure they are properly seasoned and prepped for grilling.

First, season each side of the steak with salt and pepper. For an added flavor boost, try rubbing the steak with a mixture of herbs or spices. Once you have seasoned your steaks, it’s time to move onto the pre-grilling preparation process.

If you want to achieve an even sear on the outside and preserve moisture on the inside, let your steaks come to room temperature before placing them on the grill. This simple step helps to ensure that the heat of the grill is absorbed evenly.

Grilling Steak at 350°F

Now, let’s talk about your grilling technique. When it comes to cooking steak at 350°F, you’ll want to make sure you are using a two-zone fire setup. To do this, light your charcoal and push the coals to one side of the grill. This will create a hot zone where you’ll place your steaks, and a cooler area that will act as a safety net if things get too hot.

Once your two-zone fire is set up, it’s time to put your steak on the grill. Place your steak in the hot zone and let it cook for about 2-3 minutes per side. This will give you a nice, even sear on each side of the steak.

Once both sides are seared, move the steaks to the cooler section of the grill and close the lid. Allow them to cook until they reach an internal temperature of 120°F for rare, 130°F for medium-rare, and 140°F for medium.

Once your steak reaches the desired doneness, remove it from the grill and let it rest for 5 minutes before serving. This will give you a juicy and flavorful steak that’s cooked to perfection every time!

How long to grill a steak at 350?

The amount of time it takes to cook steak at 350°F depends on the thickness and type of steak you are using. Generally speaking, a 1-inch thick ribeye will take about 8-10 minutes to cook over direct heat. A thinner cut like filet mignon may only need 6-7 minutes.

Always use a meat thermometer to check the internal temperature of your steak before serving. This will ensure that your steak is cooked to the desired doneness without over or undercooking it.

Grill Times Per Type of Steak at 350F

-Filet Mignon: 6-7 minutes

-Ribeye: 8-10 minutes

-New York Strip Steak: 8-10 minutes

-Sirloin: 8-10 minutes

-Porterhouse: 8-10 minutes

-Flank Steak: 6-7 minutes

-Skirt Steak: 6-7 minutes

-Tenderloin: 5-6 minutes

-Tri-tip: 6-7 minutes.

Now you know how to cook a delicious and juicy steak at 350°F! Whether you’re making ribeye, filet mignon, or a New York strip steak, you can now be sure that your steak is cooked to perfection every time.

Steak Grill Charts

Filets Mignon & Boneless Ribeyes

ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5″3 min EACH SIDE3.5 min EACH SIDE4 min EACH SIDE
1.75″3.5 min EACH SIDE4 min EACH SIDE4.5 min EACH SIDE
2″4 min EACH SIDE4.5 min EACH SIDE5 min EACH SIDE

Sirloin strip steaks, bone-in ribeye steaks & Porterhouse Steaks

ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1″5 min First Side
3 min Second Side
4.5 min EACH SIDE6 min First Side
4 min Second Side
1.25″5 min First Side
4 min Second Side
5.5 min EACH SIDE7 min First Side
5 min Second Side
1.5″6 min First Side
4 min Second Side
6 min EACH SIDE7 min EACH SIDE
1.75″6 min First Side
5 min Second Side
6.5 min EACH SIDE8 min First Side
7 min Second Side
2″6 min EACH SIDE7 min EACH SIDE8 min EACH SIDE

 

BONUS – COOKING TIMES

Correct cooking time and temperature are the secrets to great steaks. Cooking steak to the perfect temperature and consistency can be tricky, but with our steak cooking chart, it’s easy! We recommend temperatures and timing that guarantee delicious and juicy results every time.

All you have to do is follow the guidelines for the right cooking times and temps, plus use a meat thermometer for extra assurance. With this handy tool, preparing succulent steaks will no longer be a challenge.

for Boneless Steak

For the perfect steak experience for boneless steak, remember to start by fully thawing it for the best results. To achieve that perfect doneness, heat a pan on high for 1 – 2 minutes and then sear for each side for the same amount of time. Turn the steaks 1 minute before the halfway point of cooking for an even finish. We recommend using a meat thermometer for more accurate results, as well as Measuring Doneness charts for further support.

Gas GrillCharcoal Grill
Rare1 inch
1 1/2 inches
5-10 mins
7-13 mins
5-10 mins
7-13 mins
Medium-Rare1 inch
1 1/2 inches
7-12 mins
9-15 mins
7-12 mins
9-15 mins
Medium1 inch
1 1/2 inches
8-13 mins
10-16 mins
8-13 mins
10-16 mins
Medium-Well1 inch
1 1/2 inches
10-15 mins
12-18 mins
10-15 mins
12-18 mins

 

for Bone-in Steak

Make sure to give your steaks plenty of time for thawing for the best results for bone-in steak. After thawing has occurred, it’s time for searing! Heat up the pan until it’s hot enough for a drop of water to immediately evaporate and sear each side for 1-2 minutes. Once the steak is fully seared, move it to indirect heat so that the cooking process is continued at a lower temperature. Remember to turn the steak around one minute before half of its cooking time is up – this will ensure an even cook! Finally, for perfect doneness, we recommend you use a meat thermometer and follow the steps in the measuring doneness chart.

Gas GrillCharcoal Grill
Rare1 inch
1 1/2 inches
8-11 mins
11-15 mins
8-11 mins
11-15 mins
Medium-Rare1 inch
1 1/2 inches
10-13 mins
13-17 mins
10-13 mins
13-17 mins
Medium1 inch
1 1/2 inches
11-14 mins
14-18 mins
11-14 mins
14-18 mins
Medium-Well1 inch
1 1/2 inches
12-15 mins
15-19 mins
12-15 mins
15-19 mins

for Burgers

According to the FDA, your burgers should be cooked no less than well-done-165 ° for proper food safety. For other cooking options, this temperature can be adjusted 5° lower for each temperature up until 145° for ‘medium’. In order to ensure your burgers are properly cooked and safe for consumption, it is recommended that you check their internal temperature with a food thermometer-5° below the stated temperatures; they will continue to warm about 5° when they rest after cooking.

Gas GrillCharcoal Grill
Medium1/2 inch
3/4 inch
7-9 mins
10-12 mins
7-9 mins
10-12 mins
Medium-Well1/2 inch
3/4 inch
8-10 mins
11-13 mins
8-10 mins
11-13 mins
Well1/2 inch
3/4 inch
10-12 mins
13-15 mins
10-12 mins
13-15 mins

Measuring Doneness

Measuring the doneness of steak can be tricky, and it’s always important to make sure it’s cooked to your preference. A great way to gauge this is by using a thermometer. When checking the internal temperature of the steak, it should be removed from the heat source when it is 5 to 10 degrees lower than what you want it to reach. This helps ensure that your steak won’t be overcooked as it finishes cooking during its rest time.

  • Rare: 125°F – Center is bright red; pinkish towards the outside
  • Medium-Rare: 135°F – Center is very pink; slightly brown towards the outside
  • Medium: 145°F – Center is light pink; outer portion is brown
  • Medium-Well: 155°F – Center is slightly pink; outer portion is brown
  • Well: 165°F – Uniformly brown throughout

What to serve with a grilled steak?

Yes, you can use any type of steak you like! The grilling times and temperatures will vary slightly depending on the cut, but generally speaking all steaks are cooked at 350°F.

For a classic pairing, serve your grilled steak with roasted potatoes or a fresh salad. If you want to switch things up, try serving your steak with mashed potatoes, grilled vegetables, or a flavorful sauce. No matter what you choose to serve alongside your steak, we guarantee it will be a delicious meal!

We hope this guide has been helpful in teaching you how to cook the perfect steak at 350°F. Now that you understand the basics, you’ll be able to whip up delicious steak dinners any night of the week!

What alcohol to go with a grilled steak?

When it comes to pairing wine with steak, there are many options that you can choose from. A classic choice is a full-bodied red like Cabernet Sauvignon or Syrah which will complement the flavors of your steak perfectly. If you prefer white wines, try a crisp, dry Chardonnay or Sauvignon Blanc. For a lighter option, rose or sparkling wines are also great choices.

If you’re in the mood for something more than wine, craft beer is always a delicious option to pair with grilled steak. A hoppy IPA or porter will provide an earthy and malty flavor that can stand up to the bold flavors of the steak.

No matter what type of alcohol you choose to serve, it’s sure to be a delicious pairing with your grilled steak!

Tips for grilling steak at 350?

1. Start with a clean, hot grill: Preheat your grill for at least 15 minutes before you’re ready to start cooking.

2. Use the right tools: Invest in a good thermometer to accurately gauge the doneness of your steak and also make sure you have a pair of long-handled tongs for flipping the steak.

3. Season it well: Make sure to season your steak with a generous amount of salt and pepper before cooking.

4. Don’t overcrowd the grill: Leave enough space between each steak so that they cook evenly and don’t stick together.

5. Flip once or twice: When you’re grilling steak at 350°F, it’s important to flip the steak only once or twice. Too much flipping will dry out the steak and make it overcooked.

6. Let it rest: After cooking, let your steak rest for 5-10 minutes before serving. This allows all of the juices to settle and the steak to continue cooking without getting overcooked.

Now you know how to grill a delicious steak at 350°F! With these tips, you’re sure to make the perfect steak every time! Enjoy your juicy, flavorful grilled steak. Bon appétit!

How long to Grill Steak at 350

-Ingredients:

  • Steak
  • Salt and pepper

-Tools:

  • A gas or charcoal grill
  • Cast iron pan (for stovetop grilling)
  • Long tongs
  • Meat thermometer

-Instructions:

1. Preheat your grill to 350°F.

2. Sprinkle the steak with salt and pepper on both sides, then place it on the preheated grill grates.

3. Cook for about 7 minutes per side for a medium-rare steak or longer depending on your desired doneness level.

4. Use a thermometer to check the internal temperature of your steak and make sure it reaches at least 145°F (medium-rare) before you remove it from the grill.

5. Once your steak is cooked through, let it rest for 5 minutes before slicing into it to allow all the juiciness to stay in the meat.

6. Serve and enjoy!

Video: How to Grill the Perfect Steak | Weber Genesis II Gas Grill

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Now you know exactly how long to grill steak at 350°F for a delicious, juicy steak that your guests will love. All it takes is some patience and a high-quality cut of meat, so be sure to choose the best when shopping for steak. With this technique and the right seasoning, you’ll be able to impress your friends and family with your grilling skills!

FAQs About How long to grill steak at 350

How do I know when the steak is done?

The best way to tell if your steak is cooked to the desired doneness is to use an instant-read thermometer. Insert the thermometer into the thickest part of the steak and check for internal temperatures. Rare should be around 125°F, medium-rare 130°F, and 140°F for medium. Once your steak is cooked to the desired doneness, remove it from the heat and let it rest for 5-10 minutes. This will help ensure that your steak is juicy and flavorful when served.

How long does it take to grill a 1-inch steak on the grill?

At 350°F, it will take about 2-3 minutes per side to grill a 1-inch steak. To ensure the steak is cooked through to your desired doneness, you should use a meat thermometer. Rare steaks should be taken off the heat at 120°F and medium steaks should be taken off the heat at 140°F, then allowed to rest for 5 minutes before serving.

How long do you cook a steak on each side?

On average, 2-3 minutes per side is usually enough time to cook a steak on each side at 350°F. This can vary depending on the thickness of the steak and if you’re grilling indirect heat instead of direct heat. For best results, use a meat thermometer to check the internal temperature before taking it off the heat.

Do you grill steak with the grill lid open or closed?

For grilling steaks, it is best to keep the lid of your grill open. This will help you achieve a nice, even sear and allows for better temperature control. However, if you need to move the steak around frequently to avoid flare-ups or hotspots on the grill, then closing the lid can be helpful in containing the flames.

How hot should the grill be for steak?

For steak, the ideal temperature is 350°F. This ensures that you have enough heat to properly sear the meat and cook it evenly. If your grill runs hotter, you may need to adjust your cooking time and use a thermometer to check for doneness.

Is it better to broil or bake steak?

The cooking method you choose depends on how you like your steak cooked. If you prefer a juicy, medium-rare steak, then broiling is probably the best option. This method cooks quickly and yields a nice crusty outside with a tender, juicy inside. If you prefer well-done steaks or want to cook something extra tender, baking is probably the better choice. Baking will require a longer cooking time, but it results in a steak that’s evenly cooked from edge to center.

How many minutes do you grill a steak on each side?

For grilling steak at 350°F, it usually takes 2-3 minutes per side to cook the steak. However, this can vary depending on the thickness of the steak and if you’re using direct or indirect heat. To ensure the steak is cooked through to your desired doneness, you should use a meat thermometer to check the internal temperature. Rare steaks should be taken off the heat at 120°F and medium steaks should be taken off the heat at 140°F, then allowed to rest for 5 minutes before serving.

Do you cook steak over direct heat?

Yes, you can cook steak over direct heat. Direct heat will create a nice charred outside and helps to lock in the juices. However, it is important to keep an eye on the steak as it cooks so that it doesn’t burn or become overcooked. For best results, use a thermometer to check the internal temperature before taking it off the heat.

Should you flip steak often?

It is best to not flip your steak too often as this can lead to overcooking. Instead, allow the steak to cook on each side for 2-3 minutes before flipping. If your grill has hotspots or flares up, use a pair of tongs to move the steak around or close the lid to contain the flames.

How do you grill a 1-inch steak?

To grill a 1-inch steak, preheat your grill to 350°F. Place the steak on the hot grate and allow it to cook for 2-3 minutes per side or until it reaches your desired doneness (120°F for rare, 140°F for medium). When it is done cooking, remove it from the heat and allow it to rest for 5 minutes before serving.

Should I grill steaks on high heat?

No, it is best to not cook steaks on high heat. High heat can cause the steak to burn and become charred before it has cooked through to the center. To achieve a nice, juicy steak with a crispy outside crust, use medium-high heat (around 350°F). This will help you get an even sear without burning the steak.

Do you leave the grill open after cooking?

Yes, it is best to leave the grill lid open after cooking. This will allow any residual heat or smoke from the fire to escape, which will help to prevent flare-ups and ensure that your steaks are cooked evenly. Once the fire has died down, you can close the lid for safety purposes.

How many minutes do you cook a steak?

The cooking time for a steak will depend on the thickness of the steak and the desired doneness. A 1-inch thick steak should take about 4-6 minutes to cook, or 2-3 minutes per side. If you’re using a thermometer, rare steaks should be taken off the heat at 120°F and medium steaks should be taken off the heat at 140°F.

How do you cook steak on a gas grill?

To cook steak on a gas grill, preheat the grill to medium-high heat (around 350°F). Place the steak directly over the flame and allow it to cook for 2-3 minutes per side or until it reaches your desired doneness.

Use a thermometer to check if the steak is done cooking (120°F for rare, 140°F for medium). When it’s done, remove the steak from the heat and allow it to rest for 5 minutes before serving.

Do you leave propane on while grilling?

No, you should turn off the propane before cooking. Leaving the propane on can create dangerous flare-ups and can also lead to uneven cooking. Make sure to turn off the gas and remove any remaining gas from the lines before grilling.

Should I put olive oil on the steak before grilling?

Yes, it is a good idea to add some oil to the steak before grilling. This will help to prevent sticking and also helps to create a delicious crust on the outside of the steak. Make sure you use an oil with a high smoke point such as canola or vegetable oil for best results.

What temperature do you cook a 1-inch steak?

A 1-inch steak should be cooked to medium-rare or an internal temperature of 120°F. Using a thermometer is the best way to determine when the steak is done cooking. When the thermometer reads 120°F, remove it from the heat and allow it to rest for 5 minutes before serving.

How do you grill a thick steak on a gas grill?

To grill a thick steak on a gas grill, preheat the grill to medium-high heat (around 350°F). Place the steak directly over the flame and cook for 4-5 minutes per side or until it reaches your desired doneness. Use a thermometer to check if the steak is done cooking (120°F for rare, 140°F for medium). When it’s done, remove the steak from the heat and allow it to rest for 5 minutes before serving.

How long do you grill a 1-inch steak for medium-rare?

A 1-inch steak should take 4-6 minutes to cook to medium-rare doneness. Use a thermometer to check the internal temperature of the steak; when it reaches 120°F, remove it from the heat and allow it to rest for 5 minutes before serving.

Conclusion

Grilling steaks can be daunting but it doesn’t have to be. With the right temperature and timing, you can make perfect steaks every time. Preheat your gas grill to medium-high heat (around 350°F). Place the steak directly over the flame and cook for 4-5 minutes per side or until it reaches your desired doneness. Use a thermometer to check if the steak is done cooking (120°F for rare, 140°F for medium). When it’s done, remove the steak from the heat and allow it to rest for 5 minutes before serving.

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