Do you know how to cook rice in a microwave? It’s actually a lot easier than you might think! In this post, we’ll teach you how to make perfect rice in the microwave every time.
Cooking rice in the microwave is one of the quickest and easiest ways to make this dish. You can have fluffy, perfectly cooked rice in just a few minutes using this method.
In addition, microwaving rice is a great way to save time and energy in your kitchen. So whether you’re short on time or just don’t feel like cooking on the stove, give this method a try! Here are some tips on how to cook rice in the microwave properly.
Why cook rice in the microwave?
There are a few reasons why you might want to cook rice in the microwave. For one, it’s a quick and easy way to make this dish. In just a few minutes, you can have perfectly cooked rice without having to wait for the water to boil or stand over the stove and stir.
Another reason to cook rice in the microwave is that it’s a great way to save time and energy. If you’re short on time or just don’t feel like cooking on the stove, microwaving your rice is a great option.
Cooking rice in the microwave is cheaper than cooking it on the stove. In addition, it uses less water and doesn’t require any additional pots or pans.
Cooking rice in the microwave means less cleanup, too. You won’t have to worry about dirtying a pot or stirring the rice, so you can save even more time in the kitchen.
Cooking rice in the microwave tastes exactly the same as cooking it on the stove. In fact, you might find that the microwave actually cooks the rice more evenly than the stovetop method.
Cooking rice in the microwave means less babysitting. You won’t have to worry about the water boiling over or the rice sticking to the pot. Just set it and forget it!
Finally, microwaving rice is also a great way to ensure that your rice is evenly cooked. When you cook rice on the stove, it’s easy to end up with undercooked or burnt rice if you’re not careful.
Now that you know some of the benefits of cooking rice in the microwave, let’s get into how to do it! Here are some tips for making perfect microwave rice.
What do you need to cook rice in the microwave?
All you need to cook rice in the microwave is a bowl, some water, and a little bit of oil or butter (optional). That’s it!
If you’re cooking for one or two people, we recommend using a 1-quart (1 L) microwave-safe bowl. For three to four people, use a 2-quart (2 L) bowl. And for five or more people, use a 4-quart (4 L) bowl.
You can cook rice in the microwave with or without oil. If you’re using oil, we recommend using a neutral cooking oil such as canola oil, vegetable oil, or grapeseed oil.
How to cook rice in a microwave?
Now that you know what you need, let’s get into how to actually cook the rice. Here are instructions for cooking different types of rice in the microwave:
How to Cook Long-grain rice in a Microwave
Ingredients:
-1 cup long-grain rice
-2 cups water
-1 teaspoon salt
Instructions:
1. Rinse the rice in a fine mesh strainer to remove any dirt or debris.
2. Combine the rice, water, and salt in a medium microwave-safe bowl.
3. Cover the bowl with a microwave-safe lid or plate.
4. Microwave on high for 5 minutes.
5. Reduce the power to 50% and microwave for 10-12 minutes, or until the rice is tender and cooked through.
6. Let the rice sit for a few minutes before fluffing it with a fork and serving.
How to Cook Medium grain rice in a Microwave
Ingredients:
– 1 cup medium grain rice
– 2 cups water
Instructions:
1. Combine the rice and water in a microwave-safe bowl or container.
2. Cover the bowl or container with a lid or plate.
3. Microwave on HIGH for 10 minutes.
4. Carefully remove the lid or plate and fluff the rice with a fork.
5. Microwave on HIGH for an additional 2-3 minutes, or until fully cooked.
6. Enjoy!
How to Short grain rice in a Microwave
Ingredients:
- 1 cup short-grain rice
- 2 cups water
Instructions:
1. Combine the rice and water in a microwave-safe dish.
2. Cover the dish with a lid or a plate.
3. Microwave on high for 3 minutes.
4. Stir the rice, then recover the dish and microwave for another 3 minutes.
5. Repeat steps 4 and 5 until the rice is cooked through.
6. Let the rice sit for a few minutes to absorb the water, then fluff with a fork and serve.
How to Cook Brown Rice in a Microwave
Ingredients:
-1 cup brown rice
-2 cups water
-1 teaspoon salt
Instructions:
1. Combine the rice, water, and salt in a microwave-safe bowl.
2. Cover the bowl with a plate or lid.
3. Microwave on high for 2 minutes.
4. Reduce the power to 50% and cook for 10-12 minutes, or until the water is absorbed and the rice is cooked through.
5. Remove the bowl from the microwave and let it sit for 5 minutes to absorb any remaining water.
6. Fluff the rice with a fork and serve.
How to Cook White Rice in a Microwave
Ingredients:
- 1 cup white rice
- 2 cups water
Instructions:
1. Combine the rice and water in a microwave-safe bowl.
2. Cover the bowl with a plate or lid.
3. Microwave on high for 3-4 minutes, or until the water is boiling.
4. Reduce the power to 50% and cook for 12 minutes.
5. Let the rice sit for 5 minutes, then fluff it with a fork.
6. Serve immediately.
How to Cook Jasmine rice in the Microwave
Ingredients:
-1 cup of jasmine rice
-1 and 1/2 cups of water
-1 tablespoon of olive oil or butter (optional)
– salt to taste
Instructions:
1. Rinse the rice in a fine mesh strainer to remove any excess starch. This step is important for making sure your rice is not sticky.
2. Add the rinsed rice, water, and oil or butter (if using) to a large microwave-safe bowl. Stir everything together until it is evenly mixed.
3. Cover the bowl with a lid or plate and microwave on high for 3-4 minutes, or until the water is boiling.
4. Reduce the power to 50% and cook for an additional 6-8 minutes, or until the rice is fully cooked. Keep an eye on the rice while it is cooking and add more water if needed.
5. Once the rice is cooked through, remove it from the microwave and fluff it with a fork. Add salt to taste and serve.
Enjoy your perfectly cooked jasmine rice!
If you’re looking for a foolproof way to make perfect rice, look no further than your microwave. This cooking method is quick, easy, and yields delicious results every time. So next time you’re in a hurry or just don’t feel like cooking on the stove, give microwaved rice a try!
How to cook basmati rice in a microwave
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon olive oil or butter
– 1 teaspoon salt
Instructions:
1. Rinse the rice in a fine mesh strainer. Place the rinsed rice in a large microwave-safe bowl.
2. Add the water, oil or butter, and salt to the bowl and stir to combine.
3. Cover the bowl with a lid or plate and microwave on high for 5 minutes. Remove the bowl from the microwave and let it sit, covered, for 5 more minutes.
4. Fluff the rice with a fork, then serve.
How long to cook rice in the microwave?
The cooking time for rice in a microwave will vary depending on the type of rice, the amount of water, and the power of the microwave.
-For white rice, cook on high for 3-4 minutes, then reduce the power to 50% and cook for an additional 12 minutes.
-For brown rice, cook on high for 2 minutes, then reduce the power to 50% and cook for an additional 10-12 minutes.
-For jasmine rice, cook on high for 3-4 minutes, then reduce the power to 50% and cook for an additional 6-8 minutes. Always check the rice during cooking and add more water if needed.
Microwaved rice is a quick, easy, and delicious way to make perfect rice every time. So next time you’re in a hurry or just don’t feel like cooking on the stove, give it a try!
How to microwave rice
– Microwave brown rice
– Uncle Ben’s microwave rice
– Microwave sticky rice
How to store rice in the microwave?
Storing rice in the microwave is easy! Just place the cooked rice in an airtight container and store it in the fridge for up to 5 days. When you’re ready to eat, reheat the rice in the microwave until it’s warm.
If you have any tips or tricks for making perfect microwaved rice, please share them in the comments below!
How to reheat rice in the microwave?
Reheating rice in the microwave is quick and easy! Just place the desired amount of rice in a microwave-safe dish, add a splash of water, and reheat for 1-2 minutes or until warmed through. You can also add a bit of butter or oil to the rice before reheating to help keep it from drying out.
Do you have any tips or tricks for reheating rice in the microwave? Share them in the comments below!
The secret to cooking rice in the microwave?
The secret to cooking perfect rice in the microwave is all about finding the right balance of water and cooking time. Every type of rice is different, so it’s important to experiment a bit to find what works best for you.
Start by cooking the rice on high for 3-4 minutes, then reduce the power to 50% and cook for an additional 12 minutes. Always check the rice during cooking and add more water if needed.
Once you’ve found the perfect cook time for your rice, you’ll be able to make perfect microwave rice every time!
How to Cook Rice in a Microwave
Perfect microwave rice every time using this microwave rice recipe. Cooked in the microwave, rice is fluffy, and tender and cooks much faster than in a rice cooker or on a stovetop. Here’s how to do it.
-Cooking time: 8-10 minutes
-Yield: 4 servings
Ingredients:
-1 cup of rice (long grain, basmati, jasmine, etc.)
-2 cups of water
-1 tablespoon of butter or olive oil (optional)
-salt to taste (optional)
Video:
Microwave rice cooker instructions:
1. Use the right amount of water.
When cooking rice in the microwave, it’s important to use the proper ratio of water to rice. For most types of rice, you’ll want to use 1 cup of water for every 1 cup of dry rice.
If you’re using a different type of rice or want your rice to be a bit moister, you can add up to 1/4 cup additional water.
2. Add the rice and water to a microwave-safe dish.
Once you’ve measured out the correct amount of water and rice, add it to a microwave-safe dish. If you’re making a small amount of rice, you can use a bowl or mug. For larger quantities, use a glass or ceramic baking dish.
3. Cover the dish and microwave for 3-4 minutes.
After adding the rice and water to your microwave-safe dish, cover it with a lid or plate. Then cook on high power for 3-4 minutes, or until the water begins to boil.
4. Stir the rice and microwave for an additional 4-5 minutes.
After the water has come to a boil, give the rice a quick stir. Then re-cover the dish and cook for an additional 4-5 minutes, or until the rice is fully cooked.
5. Let the rice sit for a few minutes before serving.
Once the rice is cooked through, remove it from the microwave and let it sit for a few minutes to absorb any excess water. Then fluff with a fork and serve.
Enjoy your perfectly cooked microwave rice!
Equipment:
- Microwave
- Microwavable bowl
- Lid or plate
Additional Tips:
-For extra flavor, try adding broth or seasoned salt to the water before cooking.
-If you’re using a mug or bowl, be sure to use one that is big enough to allow the rice to expand as it cooks.
-Leftover rice can be stored in the fridge for up to 5 days. Reheat in the microwave before serving.
-If you’re cooking a large amount of rice, you may need to increase the cooking time by a minute or two. Check on the rice and add additional time as needed.
FAQ of How to cook rice in the microwave
Should I rinse the rice before cooking?
For most types of rice, it’s not necessary to rinse before cooking. However, if you’re using basmati or jasmine rice, you may want to give the rice a quick rinse before cooking to remove any excess starch.
Can I use a different type of dish to cook the rice?
Yes! If you don’t have a microwave-safe dish, you can cook the rice in a regular pot on the stove. Just bring the water to a boil and then reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked through.
Do I need to use a lid when cooking the rice?
It’s best to use a lid when cooking rice in the microwave to help trap in steam and prevent the water from boiling over. If you don’t have a lid, you can cover the dish with a plate or towel.
My rice isn’t cooked through after the first cook time. What should I do?
If your rice isn’t cooked through after the first cook time, just add a minute or two to the cooking time and check on it again. Repeat as needed until the rice is cooked through.
How long will leftover rice last in the fridge?
Leftover rice can be stored in the fridge for up to 5 days. Reheat in the microwave before serving.
How much rice do I need for one person?
For one person, you’ll want to cook 1/2 cup of dry rice. This will yield about 1 cup of cooked rice, or 2-3 servings.
What to do when your rice grains are too hard?
If your rice grains are too hard, it means they didn’t cook long enough. Just add a minute or two to the cook time and check on it again. Repeat as needed until the rice is cooked through.
Can I lock the lid on the bowl with clips to seal it?
Yes! If you’re using a bowl or mug, you can use clips to seal the lid on the bowl and prevent any water from boiling over.
My rice is overcooked and mushy. What can I do?
If your rice is overcooked and mushy, it means it was cooked for too long. Unfortunately, there’s not much that can be done to salvage overcooked rice. Just start over with a new batch of rice and be sure to check on it frequently to avoid overcooking.
Does pre-fluffed rice need less water/stock?
No, pre-fluffed rice still needs the same amount of water or stock as regular rice. The only difference is that you may need to cook it for a minute or two less since it’s already been pre-cooked.
Is it safe to use a plastic bowl to cook rice in the microwave?
Yes, it’s safe to use a plastic bowl to cook rice in the microwave. Just be sure to check the bowl for any signs of wear or damage before cooking. If the bowl is cracked or damaged, it’s best to use a different dish.
Can I add other ingredients to the rice while it’s cooking?
Yes! If you want to add some extra flavor to your rice, try adding broth or seasoned salt to the water before cooking. You can also stir in some vegetables, meat, or spices after the rice is cooked.
Can I make it in a glass bowl?
Yes, you can make rice in a glass bowl in the microwave. Just be sure to check the bowl for any signs of wear or damage before cooking. If the bowl is cracked or damaged, it’s best to use a different dish.
I don’t have a measuring cup. How much water do I need to add?
For 1/2 cup of dry rice, you’ll need to add 1 cup of water. If you’re using a different amount of dry rice, just use a ratio of 1:2 (1 part rice to 2 parts water).
My microwave doesn’t have a turntable. Will the rice cook evenly?
Yes, the rice will still cook evenly without a turntable. Just be sure to stir it halfway through the cook time to help distribute the heat.
How long does 1 cup of rice take to cook in the microwave?
One cup of rice will take about 2-3 minutes to cook in the microwave. Just be sure to check on it frequently to avoid overcooking.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. The cooking time may be slightly longer, so just be sure to check on it frequently to avoid overcooking.
Is it safe to use a metal bowl to cook rice in the microwave?
Yes, it’s safe to use a metal bowl to cook rice in the microwave. Just be sure to check the bowl for any signs of wear or damage before cooking. If the bowl is cracked or damaged, it’s best to use a different dish.
Can I make rice in the microwave without using water?
No, you need to use water to cook rice in the microwave. The water helps the rice cook evenly and prevents it from drying out or burning.
Can you cook jasmine rice in the microwave?
Yes, you can cook jasmine rice in the microwave. Just be sure to check on it frequently to avoid overcooking. The cooking time may be slightly longer than for other types of rice.
Do I need to use a microwave-safe dish to cook rice in the microwave?
Yes, you do need to use a microwave-safe dish to cook rice in the microwave. If the dish is not microwave-safe, it could break or melt during cooking.
Can you cook normal rice in the microwave?
Yes, you can cook normal rice in the microwave. Just be sure to check on it frequently to avoid overcooking. The cooking time may be slightly longer than for other types of rice.
Conclusion
Now that you know how to cook rice in a microwave, you can make this delicious and healthy food at home with ease. With just a few minutes of preparation time, you can have perfectly cooked rice that is full of flavor and nutrients. So next time you are looking for an easy meal option, be sure to try cooking rice in your microwave. You’ll be surprised at how simple and tasty it is.
As a chef, I have always been fascinated by the way food can bring people together. I love to experiment with new flavors and techniques in the kitchen, and I take great pride in serving up delicious dishes that my guests will love.
My culinary career began at a young age when I started working in my family’s restaurant. I quickly fell in love with the art of cooking, and I knew that this was what I wanted to do for the rest of my life. Since then, I have worked at some of the most prestigious restaurants in the country, and I am now considered one of the top chefs in the industry.
When I’m not cooking in the kitchen, I enjoy spending time with my wife and two young children. I also like to stay active by playing basketball and hiking outdoors.