Are you looking for a new, special way to treat yourself this weekend? Cooking up a delicious tomahawk steak on the gas grill is just the thing! In this blog post, we’ll walk through How to cook Tomahawk steak on gas grill with just a few simple steps. With our step-by-step guide – from choosing the right cut of meat all the way to slicing it and serving it at its best, you will have a juicy, flavorful tomahawk that would make any professional chef proud.
What is Tomahawk Steak?
Tomahawk steak is a large, bone-in ribeye that is cut from the rib primal and has a long bone attached. The bone adds flavor, and juiciness and presents an impressive presentation. The tomahawk steak often weighs between 24 ounces to just over two pounds.
How to cook tomahawk steak on gas grill?
Is a key factor in making a delicious tomahawk steak. Select an organic, grass-fed and aged for 28 days to ensure tenderness, flavor and juiciness. Look for a well-marbled piece of meat and choose one that is at least two inches thick.
- Two-pound tomahawk steak
- Olive oil
- Kosher salt
- Freshly ground black pepper
Tomahawk Ribeye On A Gas Grill | How To Cook Steak
Instructions to cook tomahawk steak on gas grill
- Preheat your gas grill to 632°F.
- Rub the steak with olive oil then sprinkle salt and pepper on both sides of the steak.
- Once the grill is hot, place the tomahawk steak directly onto a clean grate over direct heat and close the lid for 3-4 minutes until you have nice char marks.
- Flip the steak over and close the lid for another 3-4 minutes.
Note: You may need to adjust cooking time as tomahawk steaks vary in thickness.
- When the steak is cooked to your desired temperature, either remove it from the grill and let it rest or move it to the side to indirect heat and close the lid for an additional 5-7 minutes.
- Remove the steak from the grill and let it rest for at least 10 minutes before serving.
- Slice the tomahawk steak against the grain of the meat when ready to serve. Enjoy!
For best results, use a meat thermometer to check the internal temperature of your tomahawk steak.
- For medium rare, cook it to 135°F
- For medium cook it to 140°F
- For well done cook it to 145°F.
Read Also: How to grill steak at 400?
If you’re looking for something unique to add to your tomahawk steak, try one of these variations.
- Rub the steak with a mixture of garlic, rosemary, and oregano for an herbal flavor.
- Sprinkle some smoked paprika on top of your steak before grilling.
- Mix olive oil, garlic, and herbs of your choice together to brush onto the steak before grilling.
- Top your steak with a compound butter such as garlic-parsley or rosemary-garlic for an extra flavor boost.
- For an unexpected twist, use teriyaki sauce to marinate your steak before grilling.
No matter which variation you choose, the flavor and juiciness of a well-prepared tomahawk steak is sure to satisfy even the most demanding palate. So fire up the grill and get grilling!
Perfect side dishes with Tomahawk steak
Tomahawk steak pairs well with a variety of side dishes. Here are some of our favorite sides to serve alongside this delicious cut of meat.
- Roasted or mashed potatoes
- Grilled or steamed vegetables
- Sauteed mushrooms
- Grilled asparagus
- Arugula salad with
Special tips for cooking a Tomahawk Steak
- Be sure to use tongs or a spatula while flipping the steak, as piercing with a fork can cause the juices to escape.
- Let the steak rest for a few minutes before slicing against the grain to ensure maximum tenderness.
- Allow the steak to cook evenly on all sides by flipping it every once in a while.
- Monitor the temperature of the grill regularly and adjust as needed.
- Apply additional seasoning or herbs after cooking for more flavor.
- Use an instant-read thermometer to check the internal temperature and avoid overcooking.
- Pat dry the steak with kitchen paper before grilling to ensure crispness.
- Serve with your favorite sides for a complete meal.
Nutrition of Tomahawk Steak
Tomahawk steak is a great source of lean protein and essential vitamins and minerals. As with any red meat, it’s important to consume in moderation and pair it with nutrient-dense foods.
A two-ounce serving of tomahawk steak provides approximately:
- 140 calories
- 8 grams of fat
- 22 grams of protein
- 0 carbohydrates
- 2 grams of saturated fat.
It also contains iron, zinc, selenium, and B vitamins.
Eating a balanced diet with lean protein like tomahawk steak and plenty of vegetables is the best way to ensure proper nutrition.
How long to cook tomahawk steak on gas grill?
The approximate total cooking time for a tomahawk steak on a gas grill is 8-15 minutes. This will vary depending on the thickness of the steak and your desired temperature.
Generally, it’s best to cook the steak over direct heat until both sides have nice char marks then move it to indirect heat and close the lid for 5-7 minutes until the desired temperature is reached. When you remove the steak from the grill, let it rest for 10 minutes before slicing against the grain and serving.
With our simple guide on How to cook Tomahawk steak on gas grill, we hope you can make an amazing dish at home this weekend! The extra effort will surely pay off in flavor and presentation. Enjoy your tomahawk steak!
Storage and Reheating Instructions
Tomahawk steak can be stored in the refrigerator for up to four days. Be sure to wrap it tightly with plastic wrap or place it in an airtight container before storing.
Tomahawk steaks are best enjoyed when freshly cooked, but if you need to reheat leftovers, simply place them on a baking sheet and bake in the oven at 350°F for 8-10 minutes or until heated through.
If you prefer to use the microwave, start with just a few minutes and then check and reheat in 30-second intervals until it’s warmed through.
FAQs About How to cook Tomahawk Steak on gas grill
What is the best way to cook a tomahawk steak on a gas grill?
The best way to cook a tomahawk steak on a gas grill is to preheat the grill to medium-high heat, brush the steak with oil or butter, and season it liberally with your favorite herbs and spices.
Place the steak on the grill and cook for 5-7 minutes per side or until it reaches an internal temperature of 145°F.
Let the steak rest for a few minutes before slicing against the grain for maximum tenderness.
How long should I cook a tomahawk steak for?
The cooking time for a tomahawk steak will depend on the thickness of the cut, but generally, 5-7 minutes per side should be enough to cook it until an internal temperature of 145°F is reached. Be sure to monitor the steak closely and adjust the cooking time as needed.
How do I know when my tomahawk steak is done?
The best way to know when your tomahawk steak is done is to use an instant-read thermometer. Insert the thermometer into the center of the steak and look for an internal temperature of 145°F.
If you don’t have a thermometer, you can also check for doneness by pressing the steak with a tong and seeing if it feels firm.
Can I marinate my tomahawk steak?
Yes, you can marinate your tomahawk steak before cooking to add more flavor. Use an acidic liquid such as lemon juice or vinegar and let the steak marinate for at least 30 minutes or up to several hours.
Be sure to pat the steak dry before cooking so that it will get a nice, crisp crust when grilled.
What temperature do you cook a tomahawk steak on a gas grill?
The best temperature to cook a tomahawk steak on a gas grill is medium-high heat, around 375°F.
Be sure to preheat the grill before placing the steak on so that it can get a nice sear and avoid overcooking.
Should you wrap a tomahawk steak?
It is not necessary to wrap a tomahawk steak before cooking. However, you can wrap the steak in a layer of parchment paper or foil if you want to keep it extra moist while cooking on the grill.
This will also help prevent flare-ups from occurring and reduce sticking.
How do you reverse sear a tomahawk steak on a gas grill?
Reverse searing a tomahawk steak on a gas grill is an easy way to get a perfectly cooked steak with a crispy crust and juicy interior. Begin by preheating your grill to low heat, around 275°F.
Season the steak liberally with salt, pepper, and other herbs or spices of your choice.
Place the steak on the grill and cook for 10-15 minutes or until it reaches an internal temperature of 115°F.
Turn up the heat to medium-high and place the steak back on the grill for 2-3 minutes per side, or until it reaches an internal temperature of 145°F.
Let the steak rest for 5-10 minutes before slicing and serving.
Can you cook a tomahawk steak in the microwave?
It is not recommended to cook a tomahawk steak in the microwave as it can dry out the steak and cause it to become tough. If you must use the microwave, start with just a few minutes and then check and reheat as needed.
It is best to cook a tomahawk steak on the grill or in the oven for optimal results.
How often do you flip a tomahawk steak?
You should flip your tomahawk steak every 3-5 minutes when cooking on the grill or in the oven. When cooking a steak, it is important to not overcook it so that it remains juicy and tender.
Flipping regularly will help ensure even cooking and prevent burning.
What should I season my tomahawk steak with?
You can season your tomahawk steak with a variety of herbs and spices. Salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, rosemary, and cumin are all great options for adding flavor to the steak.
Feel free to experiment with different combinations to find the perfect flavor for you.
When should I season my tomahawk steak?
It is best to season your tomahawk steak right before cooking. This will help the flavors penetrate the steak and prevent it from becoming overly salty.
Make sure you pat the steak dry with a paper towel before seasoning so that all of the herbs and spices stick to it.
Do you have oil or Season steak first?
It is best to season the steak first and then brush it with oil or butter. This will help the herbs and spices stick to the steak and prevent them from burning during cooking.
After seasoning, lightly brush the steak with oil or melted butter for a delicious flavor and golden-brown crust.
Should I salt a tomahawk steak overnight?
It is not recommended to salt a tomahawk steak overnight as it can cause the steak to become too salty.
If you do want to add extra flavor and tenderize the steak, it is best to marinate the steak in a mixture of acids, herbs, and spices for 30 minutes up to several hours. This will help the steak absorb some of the flavors without becoming overly salty.
How long should a tomahawk steak rest?
A tomahawk steak should rest for 5-10 minutes before slicing and serving.
Allowing the steak to rest will allow the juices to settle back into the meat, as well as make it easier to slice.
Make sure you cover the steak with a piece of foil while resting in order to keep it warm.
What is so special about a tomahawk steak?
Tomahawk steaks are a special cut of steak that is known for its impressive size and flavor. It typically comes with a long bone attached, which gives it its signature “tomahawk” look.
The steak is also extremely juicy and tender due to the marbling throughout the meat. This makes it a favorite among steak lovers.
The long bone also makes it a fun and interesting presentation for special occasions that will be sure to impress your guests. With proper cooking, this cut of steak can truly shine!
Is Cowboy ribeye the same as tomahawk?
No, a Cowboy ribeye steak is not the same as a tomahawk steak.
- A Cowboy ribeye is a bone-in ribeye steak that includes the rib bone and part of the backbone attached. This cut of steak is known for its juicy flavor and tender texture due to the marbling throughout the meat.
- A tomahawk steak, on the other hand, is a bone-in ribeye steak that usually includes an extra-long bone. This cut of steak is known for its large size and intense flavor due to the marbling throughout the meat. They are both delicious cuts of steak with unique flavors and appearances!
Tomahawk steak is a luxurious cut of meat that can be intimidating to cook, but with our simple guide, it’s easy enough for anyone to make at home on their gas grill. Follow our step-by-step instructions on how to cook Tomahawk steak on gas grill and in no time you will have a delicious, juicy tomahawk steak that is sure to impress your friends and family. So fire up the grill and get cooking!
As a chef, Tad Johnson has always been fascinated by the way food can bring people together. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love.
Tad’s culinary career began at a young age when he started working in his family’s restaurant. He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry.
When he’s not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. He also likes to stay active by playing basketball and hiking outdoors.