If you’re looking for an impressive dish to make for a dinner party, or just want to treat yourself to something special, sous vide pork tenderloin is definitely the way to go.
This succulent meat is cooked to perfection in a low-temperature water bath, resulting in a melt-in-your-mouth texture that will wow your dinner guests.
Plus, the recipe is incredibly easy to follow, so you can put together this culinary masterpiece with minimal effort. Give sous vide pork tenderloin a try tonight!
Why Sous Vide Pork Tenderloin?
Pork tenderloin is one of the most popular cuts of pork for good reason. It’s lean, juicy, and full of flavor.
When cooked properly, pork tenderloin is incredibly tender and juicy. However, it can also be tough and dry if not cooked correctly.
This is where sous vide comes in. By cooking the pork tenderloin in a low-temperature water bath, you can ensure that it comes out perfectly cooked every time.
The end result is a cut of meat that is melt-in-your-mouth tender and juicy, with all of the flavor intact.
Plus, since the pork tenderloin is cooked in its own juices, it’s infused with even more flavor. This makes for an incredibly tasty dish that your guests are sure to love.
The Benefits Of Sous Vide Pork Tenderlon:
1. It is a healthy and delicious alternative to other methods of cooking pork tenderloin.
2. Sous vide pork tenderloin is less likely to be dry or overcooked.
3. The sous vide cooking method retains the nutrients in the pork tenderloin, so it is a healthier option than other methods of cooking.
4. This recipe is Whole30 compliant, Paleo, gluten free, dairy free, sugar free, Keto, low carb, and nut free.
5. It is a quick and easy recipe that anyone can follow.
6. The sous vide cooking method makes it impossible to overcook the pork tenderloin, so you can be confident that your meal will be perfect every time.
7. Sous vide pork tenderloin is a very versatile dish – you can serve it with a variety of sides or sauces to suit your taste.
8. It is a healthy and flavorful option for those on a Whole30, Paleo, or gluten-free diet.
9. This recipe is perfect for feeding a large group of people, as it yields 6-8 servings.
10. Sous vide pork tenderloin is an impressive dish that is sure to impress your dinner guests.
Temperature and Timing for Sous Vide Pork Tenderloin
Pork tenderloin is best cooked at a temperature of 145 degrees Fahrenheit for 2-3 hours.
This will result in a cut of meat that is cooked through, but still juicy and tender.
If you prefer your pork to be on the medium-rare side, you can cook it at a lower temperature of 140 degrees Fahrenheit for 2-3 hours.
For a more well-done pork tenderloin, cook it at a higher temperature of 150 degrees Fahrenheit for 2-3 hours.
Once the pork tenderloin has finished cooking, you can sear it quickly in a hot pan to give it a nice char.
This step is optional, but it adds a bit of flavor and texture to the dish.
| Recommended Sous Vide Pork Tenderloin Temperatures | ||
|---|---|---|
| Temperature and Time | Doneness | Result |
| 130°F/54°C for 1 to 4 hours | Medium-rare | Buttery-tender; very juicy |
| 140°F/60°C for 1 to 4 hours | Medium | Firm but still tender; moderately juicy |
| 150°F/66°C for 1 to 4 hours | Medium-well | Fully firm; moderately juicy |
| 160°F/71°C for 1 to 4 hours | Well-done | Dry, with a firm, tacky texture |
Ingredients & Substitutions:
1. Pork tenderloin – This is the star of the show! Look for a pork tenderloin that is about 1-2 pounds in size.
2. Olive oil – This is used to sear the pork tenderloin after it has cooked. You can also use avocado oil, coconut oil, or ghee.
3. Salt – This is used to season the pork tenderloin before cooking.
4. Pepper – This is used to season the pork tenderloin before cooking.
5. Herbs de Provence – This is a blend of dried herbs that typically contains rosemary, thyme, oregano, basil, and lavender. It adds a nice flavor to the dish.
6. Garlic cloves – These are used to flavor the pork tenderloin. You can also use garlic powder.
7. Chicken broth – This is used to create a flavorful sous vide bath for the pork tenderloin. You can also use beef broth, veggie broth, or water.
8. White wine – This is used to add flavor to the dish. You can also use red wine, chicken broth, or water.
9. Fresh rosemary – This is used to garnish the dish and add a bit of flavor. You can also use dried rosemary.
How to Cook Sous Vide Pork Tenderloin
1. Preheat your sous vide machine to 145 degrees Fahrenheit.
2. Season the pork tenderloin with salt, pepper, and herbs de Provence.
3. Place the pork tenderloin in a vacuum sealed bag with the garlic cloves, chicken broth, and white wine.
4. Seal the bag using the vacuum sealer.
5. Place the bag in the preheated sous vide water bath.
6. Cook for 2-3 hours, or until the pork tenderloin is cooked through.
7. Remove the pork tenderloin from the bag and discard the cooking liquid.
8. Heat a pan over medium-high heat and add olive oil.
9. Sear the pork tenderloin in the pan for 1-2 minutes per side, or until it is browned.
10. Remove from the pan and allow to rest for 3-5 minutes.
11. Slice the pork tenderloin and serve with your favorite sides.
12. Enjoy!
How Long To Sous Vide Pork Tenderloin?
Pork tenderloin is best cooked at a temperature of 145 degrees Fahrenheit for 2-3 hours. This will result in a cut of meat that is cooked through, but still juicy and tender.
If you prefer your pork to be on the medium-rare side, you can cook it at a lower temperature of 140 degrees Fahrenheit for 2-3 hours.
For a more well-done pork tenderloin, cook it at a higher temperature of 150 degrees Fahrenheit for 2-3 hours.
It is important to note that the cooking time will vary depending on the size and thickness of your pork tenderloin.
Be sure to use a meat thermometer to check the internal temperature of the pork tenderloin before removing it from the sous vide water bath.
The internal temperature should be 145 degrees Fahrenheit for a medium-rare pork tenderloin, or 160 degrees Fahrenheit for a well-done pork tenderloin.
If the pork is not cooked to your liking, you can always place it back in the sous vide water bath and cook it for longer.
Making a Simple Pan Sauce For Sous Vide Pork Tenderloin
Once the pork tenderloin has finished cooking, you can sear it quickly in a hot pan to give it a nice char.
This step is optional, but it adds a bit of flavor and texture to the dish. If you do choose to sear the pork, I recommend making a simple pan sauce to serve with it.
Here’s how to make a pan sauce for sous vide pork tenderloin:
1. In the same pan that you used to sear the pork, add 1/2 cup of chicken broth, white wine, or water.
2. Bring the liquid to a boil and allow it to reduce by half.
3. While the liquid is reducing, whisk in 1 tablespoon of Dijon mustard.
4. Once the liquid has reduced, add 1 tablespoon of cold butter and whisk until it has melted.
5. Season the sauce with salt and pepper to taste.
6. Serve the sauce over the sliced pork tenderloin.
7. Enjoy!
How To Sear Pork Tenderloin
Once the pork tenderloin has finished cooking, you can sear it quickly in a hot pan to give it a nice char.
This step is optional, but it adds a bit of flavor and texture to the dish.
To sear the pork tenderloin, heat a pan over medium-high heat and add olive oil.
Place the pork tenderloin in the pan and cook for 1-2 minutes per side, or until it is browned.
Remove from the pan and allow to rest for 3-5 minutes.
Slice the pork tenderloin and serve with your favorite sides.
Enjoy!
Special Equipment
-Sous Vide Machine: I use the Anova Sous Vide Precision Cooker, but any sous vide machine will work.
-Vacuum Sealer: This is optional, but it makes the process a lot easier. I use the FoodSaver Vacuum Sealer.
-Vacuum Sealed Bags: These are also optional, but they make the process a lot easier. I use these bags from Amazon.
-12-quart Container: This is to hold your sous vide water bath. I use this container from Amazon.
-Meat Thermometer: This is to check the internal temperature of the pork tenderloin. I use this meat thermometer from Amazon.
-Cast Iron Skillet: This is also to sear the pork tenderloin, if you choose to do so. I use this cast iron skillet from Amazon.
-Container Lid: Make sure the container you use has a lid that fits snugly.
-Next Level Sous Vide: This is the book that I used to learn how to make sous vide pork tenderloin.
-Sous Vide Cookbook: This is another great cookbook for learning how to make sous vide pork tenderloin.
Expert Tips
-If you don’t have a vacuum sealer, you can place the pork tenderloin and marinade in a ziplock bag and use the water displacement method to remove the air from the bag.
-If you don’t have a sous vide machine, you can cook the pork tenderloin in a slow cooker or Instant Pot.
-If you don’t have a cast iron skillet, you can sear the pork tenderloin in any type of pan.
-If you don’t have chicken broth, white wine, or water, you can use any type of liquid to make the pan sauce.
-If you don’t have Dijon mustard, you can use any type of mustard that you like.
-If you don’t have butter, you can use olive oil, ghee, or any other type of fat.
-The pork tenderloin can be served with any type of side dish. Some of my favorites are roasted vegetables, mashed potatoes, and rice.
-The leftovers can be stored in the fridge for up to 3 days.
-If you want to make this dish ahead of time, you can cook the pork tenderloin sous vide and sear it just before serving.
-If you want to make the dish even easier, you can skip the searing step altogether.
-The pork tenderloin can also be cooked in the oven.
How To Store Sous Vide Pork Tenderloin
Leftover sous vide pork tenderloin can be stored in an airtight container in the fridge for up to 3 days.
Or, you can freeze it for up to 2 months.
When you’re ready to eat the pork tenderloin, simply reheat it in a water bath or in the oven until it’s warmed through.
How To Serve Sous Vide Pork Tenderloin
There are many ways to serve sous vide pork tenderloin.
You can slice it and serve it with a variety of sides, or shred it and use it in tacos or enchiladas.
Or, you can simply slice it and serve it on its own with a simple salad.
No matter how you choose to serve it, sous vide pork tenderloin is sure to be a hit with your family and friends.
Sous Vide Pork Tenderloin Recipe
Recipe Facts
- Servings: 4
- Total Time: 1 hour 30 minutes
- Active Time: 30 minutes
Note:
| Recommended Sous Vide Pork Tenderloin Temperatures | ||
|---|---|---|
| Temp and Time | Doneness | Result |
| 130°F/54°C for 1 to 4 hours | Medium-rare | Buttery-tender; very juicy |
| 140°F/60°C for 1 to 4 hours | Medium | Firm but still tender; moderately juicy |
| 150°F/66°C for 1 to 4 hours | Medium-well | Fully firm; moderately juicy |
| 160°F/71°C for 1 to 4 hours | Well-done | Dry, with a firm, tacky texture |
Ingredients:
-1 (1-2 pound) pork tenderloin
-1 tablespoon olive oil
-Salt and pepper, to taste
-1/2 cup chicken broth, white wine, or water
-1 tablespoon Dijon mustard
-1 tablespoon cold butter
Instructions:
1. Preheat the sous vide water bath to 145 degrees Fahrenheit.
2. Season the pork tenderloin with salt and pepper.
3. Vacuum seal the pork tenderloin, or place it in a zip-top bag and remove all of the air.
4. Place the pork tenderloin in the preheated water bath and cook for 2-3 hours, or until it is cooked to your liking.
5. Remove the pork tenderloin from the water bath and sear it quickly in a hot pan, if desired.
6. Allow the pork to rest for 3-5 minutes.
7. Slice the pork and serve with your favorite sides.
8. Enjoy!
If you’re looking for a delicious, easy, and foolproof way to cook pork tenderloin, then this sous vide pork tenderloin recipe is for you!
Sous vide pork tenderloin is juicy, flavorful, and cooked to perfection every time. And the best part? It’s practically impossible to overcook!
So, if you’re looking for an easy dinner recipe that is sure to impress, then give this sous vide pork tenderloin a try. You won’t be disappointed!
FAQs
Is Pink Pork Tenderloin Safe?
Yes, pink pork tenderloin is perfectly safe to eat.
The USDA recommends cooking pork to an internal temperature of 145 degrees Fahrenheit, which will result in a pink center.
So as long as your pork tenderloin reaches this temperature, it is safe to eat.
Keep in mind that the cooking time will vary depending on the size and thickness of your pork tenderloin.
It’s always best to use a meat thermometer to ensure that the pork is cooked through.
What About Brining?
If you want to add even more flavor to your pork tenderloin, you can try brining it before cooking.
To do this, simply combine 1 cup of salt with 1 gallon of water and submerge the pork in the mixture.
Allow the pork to brine for 2-24 hours, depending on how much flavor you want to add.
Keep in mind that the longer you brine the pork, the saltier it will be.
So if you’re looking for a milder flavor, I would recommend brining the pork for 2-4 hours.
If you want a more pronounced flavor, then brine the pork for 12-24 hours.
Either way, you’re sure to end up with a delicious and juicy piece of pork tenderloin!
Can I Add Aromatics to the Bag?
Yes, you can definitely add aromatics to the bag when cooking sous vide pork tenderloin.
Some of my favorite flavors to add are garlic, rosemary, and thyme.
Simply add the aromatics of your choice to the bag with the pork before sealing it.
The aromatics will infuse the pork with flavor as it cooks. Yum!
Can you sous vide frozen pork tenderloin?
Yes, you can sous vide frozen pork tenderloin.
Simply place the frozen pork in the sous vide water bath and cook it for 2-3 hours, or until it is cooked through.
Keep in mind that the cooking time will be longer if the pork is frozen.
So, if you’re short on time, I would recommend thawing the pork before cooking it sous vide.
Can I use a regular ziplog bag to sous vide?
Yes, you can use a regular zip-top bag to sous vide.
However, I would recommend using a vacuum sealer or a food saver bag if you have one.
Vacuum sealer bags are designed to hold up better in the sous vide water bath and they will help to prevent any leaks.
If you don’t have a vacuum sealer or food saver bag, then a regular zip-top bag will work just fine.
What is the best cut of pork for sous vide?
The best cut of pork for sous vide is the tenderloin.
Pork tenderloin is lean and tender, and it cooks up perfectly when cooked sous vide.
So if you’re looking for a delicious and easy way to cook pork, then I would recommend giving pork tenderloin a try.
Can I sous vide a frozen pork tenderloin?
Yes, you can sous vide a frozen pork tenderloin.
Simply place the frozen pork in the sous vide water bath and cook it for 2-3 hours, or until it is cooked through.
Keep in mind that the cooking time will be longer if the pork is frozen.
So, if you’re short on time, I would recommend thawing the pork before cooking it sous vide.
I hope this de pork tenderloin recipe is for you! Enjoy!
Can I put two pork tenderloins in the sam ziplock bag?
Yes, you can put two pork tenderloins in the same zip-top bag.
Keep in mind that the cooking time will be longer if you cook two pork tenderloins at once.
So, if you’re short on time, I would recommend cooking the pork tenderloins individually. Thanks!
Should i brine the pork tenderloin befor sous vide?
If you want to add even more flavor to your pork tenderloin, you can try brining it before cooking.
To do this, simply combine 1 cup of salt with 1 gallon of water and submerge the pork in the mixture.
Allow the pork to brine for 2-24 hours, depending on how much flavor you want to add.
Keep in mind that the longer you brine the pork, the saltier it will be.
So if you’re looking for a milder flavor, I would recommend brining the pork for 2-4 hours.
If you want a more pronounced flavor, then brine the pork for 12-24 hours.
Either way, you’re sure to end up with a delicious and juicy piece of pork tenderloin!
Can the pork get overcooked with sous vide?
No, the pork will not get overcooked with sous vide.
Sous vide is a very forgiving cooking method, so you don’t have to worry about overcooking the meat.
The pork will be cooked through and juicy, no matter how long you cook it for.
So feel free to experiment with the cooking time and find a time that works best for you. Thanks!
This is the end of the document. Thank you for reading! I hope this was helpful. 🙂
What can I do with leftover pork tenderloin?
If you have leftover pork tenderloin, there are a few things you can do with it.
One option is to slice the pork and use it in sandwiches or wraps.
Another option is to shred the pork and use it in tacos or burritos.
Or, you could simply reheat the pork and serve it as a main dish.
Leftover pork tenderloin is also delicious when served over rice or quinoa.
So, whatever you do with it, I’m sure you’ll enjoy it! Thanks!
Can you substitute pork loin for pork tenderloin?
Yes, you can substitute pork loin for pork tenderloin in most recipes.
Pork loin is a bit tougher than pork tenderloin, so it will need to be cooked for a longer period of time.
But other than that, they are pretty much interchangeable. Thanks!
Do you need to brine meat before cooking sous vide?
No, you do not need to brine meat before cooking sous vide.
Braising is a great way to add flavor to meat, but it is not necessary.
Sous vide is already a very flavorful cooking method, so there is no need to brine the meat beforehand. Thanks!
Can you overcook sous vide pork tenderloin?
No, you cannot overcook sous vide pork tenderloin.
Sous vide is a very forgiving cooking method, so you don’t have to worry about overcooking the meat.
The pork will be cooked through and juicy, no matter how long you cook it for.
So feel free to experiment with the cooking time and find a time that works best for you. Thanks!
How long does pork tenderloin take in sous vide?
Pork tenderloin will take about 2 hours to cook in sous vide.
However, the exact cooking time will depend on the size and thickness of the pork.
So, if you’re unsure, I would recommend checking the pork after 1.5 hours.
Thanks!
What temperature do you sous vide pork?
For sous vide pork, I would recommend cooking at 145 degrees Fahrenheit.
This temperature will result in a juicy and flavorful piece of pork.
If you prefer your pork to be more well-done, you can cook at a higher temperature.
But keep in mind that the pork will be less moist and tender at a higher temperature. Thanks!
What is the safe internal temperature of pork?
The safe internal temperature of pork is 145 degrees Fahrenheit.
This temperature will result in a juicy and flavorful piece of pork.
If you prefer your pork to be more well-done, you can cook at a higher temperature.
But keep in mind that the pork will be less moist and tender at a higher temperature. Thanks!
Can I use a regular bag instead of a vacuum sealed bag?
No, you cannot use a regular bag instead of a vacuum sealed bag.
Sous vide rely on the principle of water displacement, which only works with vacuum sealed bags.
So, if you try to use a regular bag, the water will not be able to displace the air in the bag and the pork will not cook properly.
Vacuum sealed bags can be found at most kitchen stores or online. Thanks!
This is the end of the document. Thank you for reading! I hope this was helpful. 🙂
Can I use frozen pork?
Yes, you can use frozen pork for sous vide.
However, the cooking time will be longer since the pork will need to thaw first.
I would recommend cooking the pork for at least 3 hours if it is frozen.
Thanks!
Conclusion
The sous vide pork tenderloin is a great option for an easy and delicious meal. This cut of meat can be tough if not cooked properly, but the sous vide method ensures that your pork will be juicy and tender every time. We’ve included a recipe below so you can try it out yourself, but if you’re not feeling up to cooking tonight, we also have this dish available for purchase on our website. So what are you waiting for? Try the sous vide pork tenderloin today!
Conclusion paragraph: The sous vide pork tenderloin was an amazing dish that I would highly recommend. It was cooked perfectly and the flavor was fantastic. If you are looking for a delicious, easy-to-follow recipe, then this is definitely one you should try. Thanks for reading!
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As a chef, Tad Johnson has always been fascinated by the way food can bring people together. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love.
Tad’s culinary career began at a young age when he started working in his family’s restaurant. He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry.
When he’s not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. He also likes to stay active by playing basketball and hiking outdoors.