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Stromboli Vs Calzone: What’s the Difference?

Are you looking for a delicious new way to enjoy pizza? If so, you may be wondering what the difference is between stromboli vs calzone. Which one is right for you? Both are folded pizzas, but they have some key differences. Let’s take a closer look at each one to see which one is right for you.

What is Stromboli?

Stromboli is a type of folded pizza that typically contains cheese, meats, and vegetables in the United States. It is similar to the calzone but has some distinct differences.

Stromboli is usually made with pizza dough that’s rolled out into a large rectangle and topped with toppings of your choice before folding it into a log shape and baking it.

This creates a delicious, crunchy crust that is filled with hearty ingredients.

Stromboli can be baked in an oven or on a grill and usually cuts into slices for serving.

What is a calzone?

Stromboli is an Italian-American dish that originated in the 1950s. It consists of pizza dough that is rolled up with a variety of fillings such as cheese, meats, and vegetables.

The dough is then sealed and baked until it’s golden brown. Strombolis can range from small to large sizes and are typically served as a main dish.

Calzones, on the other hand, are an Italian dish that dates back to Naples in the 18th century.

It is made from pizza dough folded over and filled with ricotta cheese, mozzarella, and other ingredients such as meats or vegetables.

The dough is then sealed and baked until golden brown. Calzones are typically served as a side dish.

Stromboli vs Calzone: What are the similarities?

Both stromboli and calzone are made with pizza dough that is filled with savory ingredients. Both are then folded and baked until golden brown. They can be topped with a variety of toppings, such as meats, vegetables, cheese, and sauces.

Finally, both dishes can be served either as a main dish or side dish.

What’s the difference between a calzone and a stromboli?

Stromboli vs calzone are both delicious Italian dishes that consist of dough filled with various toppings. The two look very similar, but they have some key differences that set them apart

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-The Origin:

Calzones are Italian, while strombolis are Italian-American. The calzone originated in Naples as a casual way of eating pizza.

The stromboli, on the other hand, originated in Philadelphia from the depths of the Italian-heavy neighborhood of South Philly. The calzone was named after the Italian Isle of Stromboli, which is home to a giant volcano called Mt. Stromboli.

The stromboli, meanwhile, was named after the Italian-American neighborhood in which it originated. The calzone varies in terms of ingredients and techniques in different regions in Italy, while the stromboli is largely uniform across the United States.

-The History:

The stromboli and the calzone are two types of popular pizza-adjacent dishes. The calzone was invented in Naples during the 18th century, while the stromboli is a relative newcomer, having been invented in the 1950’s in the USA.

The calzone was originally intended as a type of portable pizza for busy Italians, while the stromboli is believed to have originated as a way to use up leftover pizza ingredients.

The debate over who invented the stromboli is ongoing, but it is clear that both dishes have a long and rich history.

-The Dough Shape and Size:

The easiest way to tell the difference between a stromboli and a calzone is by looking at their shape.

A stromboli is rolled out into a large rectangle, while a calzone is more like a small or medium ball that’s been rolled or stretched into a round. The dough for a stromboli is also folded over from each side, creating more of a letter-like shape.

On the other hand, the dough for a calzone is only folded over on one side, resulting in a half moon shape. The size and shape of the dough is really the key difference between these two types of Italian cuisine.

-Sealing Techniques:

Another way to differentiate between a stromboli and a calzone is by looking at how the dough is sealed.

Typically, when making a stromboli, the dough is rolled up and then pinched around the edges to create an airtight seal. This prevents any of the fillings from escaping during baking.

A calzone, on the other hand, is sealed by folding the dough over itself and then pressing down along the edges with a fork. This creates a different type of seal that allows you to see some of the fillings inside.

This is why many people refer to a calzone as an “inside-out pizza.”

-The Fillings:

A stromboli usually consists of deli meats, cheeses, and sometimes vegetables. The dough is then rolled up around these ingredients to create a log-like shape that can easily be sliced into individual portions.

The fillings for a calzone, meanwhile, typically consist of cheese and one or two other ingredients such as sausage, pepperoni, mushrooms, olives, onions, etc.

The dough is then folded over these ingredients to create a half-moon shape.

Strombolis are typically filled with meats, vegetables and cheese while calzones are usually just filled with ricotta cheese and mozzarella. Of course, you can always customize either dish to your liking.

Many restaurants also offer variations on the traditional stromboli and calzone fillings, such as adding other types of cheese or even sweet items like fruits and Nutella.

So whether you are looking for a savory Italian dish or something more decadent, there is sure to be an option that fits your tastes.

-Where’s the Sauce?

Perhaps the biggest difference between a stromboli and calzone is that the latter has marinara or pizza sauce inside, while the former does not.

The dough for a calzone is usually brushed with garlic butter before baking, then filled with ricotta cheese and mozzarella, followed by more cheese and finally topped with marinara or pizza sauce.

A stromboli, meanwhile, is filled with meats, vegetables and cheese but does not typically include marinara or pizza sauce. Instead, the dough is brushed with butter before baking, creating a crisp yet flavorful crust.

 

Ultimately, whether you go with a stromboli or a calzone, you are sure to enjoy the delicious Italian flavors either one provides. So why not give both a try? You just might find that you have a new favorite dish!

-How It’s Made:

A stromboli is typically made with Italian-style bread dough that is rolled out into a large rectangle. The dough is then filled with meats, cheeses and vegetables of your choice, such as salami, prosciutto, pepperoni and mozzarella cheese.

The dough is then folded over the filling and sealed around the edges. The stromboli is then brushed with butter and baked until golden brown.

A calzone, on the other hand, is usually made with pizza dough that is stretched or rolled out into a medium-sized round. It is then filled with cheese, such as ricotta and mozzarella, along with one or two other ingredients of your choice, such as sausage, pepperoni, mushrooms or olives.

The dough is then folded over the filling and sealed around the edges with a fork. The calzone is then brushed with butter and baked until golden brown.

-The Serving Size:

Strombolis tend to be larger than calzones, as they are usually made with a large rectangle of dough that is rolled up around the filling and then sliced into individual portions.

Calzones, on the other hand, are typically smaller since they are traditionally made with a medium-sized round of pizza dough folded over the filling.

So if you are looking for a larger portion size, then the stromboli might be the better choice. However, if you prefer something bite-sized and easy to eat on the go, then a calzone would be a great option.

FAQs About difference between calzone and stromboli

How do I make a stromboli?

To make a stromboli, start by rolling out Italian-style bread dough into a large rectangle. Then fill the dough with meats, cheeses and vegetables of your choice. Finally, fold over the filling and seal around the edges with a fork before brushing it with butter and baking until golden brown.

How do I eat a calzone and stromboli?

Both calzones and strombolis are usually eaten with your hands, but you can also use a knife and fork if you prefer. To eat a calzone, cut it in half and fill up the sides of the dough with marinara or pizza sauce before enjoying. For a stromboli, simply slice off a piece and enjoy!

Can I reheat a calzone and stromboli?

Yes, you can reheat a calzone and stromboli. To do so, simply wrap in aluminum foil and place in the oven at 350°F until heated through. Alternatively, you can heat both dishes up in the microwave for one to two minutes.

Does a calzone or a stromboli have sauce?

A calzone typically includes marinara or pizza sauce inside, while a stromboli does not.

The dough for a calzone is usually brushed with garlic butter before baking, then filled with ricotta cheese and mozzarella, followed by more cheese and finally topped with marinara or pizza sauce.

A stromboli is usually just filled with meats, vegetables and cheese.

Which is larger, a calzone or a stromboli?

Strombolis tend to be larger than calzones, as they are usually made with a large rectangle of dough that is rolled up around the filling and then sliced into individual portions.

Calzones, on the other hand, are typically smaller since they are traditionally made with a medium-sized round of pizza dough folded over the filling.

What’s bigger, a stromboli or calzone?

Strombolis tend to be larger than calzones, as they are usually made with a large rectangle of dough that is rolled up around the filling and then sliced into individual portions.

Calzones, on the other hand, are typically smaller since they are traditionally made with a medium-sized round of pizza dough folded over the filling.

Where did the stromboli originate from?

The stromboli is thought to have originated in Philadelphia in the 1950s. It was created by Italian immigrants who wanted to make a dish similar to calzones that could be eaten on the go.

The original version of the stromboli included salami, prosciutto, and mozzarella cheese, all wrapped up in a piece of Italian bread dough.

Over time, the dish has evolved to include different ingredients and flavors. Today, stromboli is enjoyed all over the world!

Where did the calzone originate from?

The calzone is believed to have originated in Naples, Italy sometime during the 18th century. It was originally made with pizza dough that was filled with ricotta cheese and other ingredients such as sausage, pepperoni, mushrooms or olives.

 

The filled dough was then folded over and sealed around the edges before being cooked in a wood-fired oven.

Today, calzones can be found all over the world with various different types of fillings. From breakfast versions to sweet dessert versions, there’s something for everyone!

How do I make a calzone?

Making a calzone is easy and can be done in just a few steps.

First, you will need to make or purchase pizza dough. Roll the dough into a medium-sized round and fill it with cheese such as ricotta and mozzarella, along with one or two other ingredients of your choice, such as sausage, pepperoni, mushrooms or olives.

Fold the dough over and pinch the edges together to seal it. Brush the calzone with olive oil and bake it in a preheated oven at 375°F for 15-20 minutes, or until golden brown. Let cool slightly before serving.

Conclusion

Calzones and strombolis are two delicious Italian dishes that make the perfect meal or snack. Calzones are made with a medium-sized round of pizza dough filled with cheese and other ingredients, while strombolis typically use a large rectangle of dough filled with meats, vegetables, and cheese. Both can be reheated in the oven or in the microwave.

Making a calzone is easy and can be done with just a few ingredients and steps, while strombolis are usually made as one large dish that is then sliced into individual servings. Whether you’re looking for a quick bite or a hearty meal, calzones and strombolis make a great option. So why not give them a try today!

Did you know? The original version of the stromboli included salami, prosciutto, and mozzarella cheese all wrapped up in a piece of Italian bread dough. This has since evolved to include different ingredients and flavors, making it a popular dish all around the world! Thanks to its portability, strombolis often make great snacks on the go. So why not give it a try today? You won’t regret it!

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